Crockpot Loaded Steak and Potato Bake Recipe

If you’re ready to say hello to pure comfort food bliss, let me introduce you to my favorite Crockpot Loaded Steak and Potato Bake. This recipe delivers everything we adore about a loaded baked potato—tender steak, gooey cheese, smoky bacon, and plenty of hearty potatoes—without ever turning on the oven! It’s the kind of stick-to-your-ribs dinner you crave after a long day, and it comes together right in your slow cooker. Whether you’re planning a laid-back weekend meal or an easy weeknight dinner, this dish truly checks all the boxes for flavor, convenience, and that special “wow” factor.

this Recipe

Ingredients You’ll Need

Gathering the ingredients for this Crockpot Loaded Steak and Potato Bake couldn’t be easier, and I promise every element has a delicious purpose. From tender bites of beef to the melty cheddar cheese, each item brings something special to the party!

• Sirloin or Stew Steak (2 lbs): For rich, meaty flavor and tenderness, especially after hours in the crockpot.
• Russet Potatoes (2 lbs): These bake up fluffy and soak up all those tasty juices—peel if you like, but I love the rustic look and extra fiber from the skins.
• Shredded Cheddar Cheese (1 cup): Melts beautifully to create that irresistible, gooey topping every loaded bake deserves.
• Bacon (6 slices, cooked & crumbled): Smoky, savory, and salty—bacon delivers the crave-worthy punch this dish is famous for.
• Diced Onion (1 cup): Adds just the right sweetness and depth to round out the flavors.
• Sliced Mushrooms (1 cup, optional): For an earthy spin and extra heartiness, toss in some mushrooms if you’re feeling adventurous.
• Beef Broth (1 cup): Keeps the whole casserole moist and infuses every layer with rich, meaty flavor.
• Olive Oil (2 tbsp): Helps brown the potatoes and steak a bit as they cook, deepening the flavor and keeping things from sticking.
• Worcestershire Sauce (1 tbsp): The savory, umami boost ties all the other ingredients together.
• Garlic Powder (1 tsp): Subtle garlicky goodness that permeates every bite effortlessly.
• Smoked Paprika (1 tsp): Adds a gentle, smoky warmth and a pop of color that makes the dish even more tempting.
• Salt and Pepper (to taste): Season generously—these two simple seasonings are key.
• Chopped Green Onions (2 tbsp, for garnish): Fresh, crunchy, and colorful—these complete the loaded potato bake experience.

How to Make Crockpot Loaded Steak and Potato Bake

Step 1: Prep Your Crockpot

Start by giving your crockpot a light spray or brush of oil—this makes clean-up breezy and ensures nothing sticks as the Crockpot Loaded Steak and Potato Bake gets bubbly and delicious.

Step 2: Build the Foundation

Spread half of the diced potatoes in the bottom of the crockpot. Give them a drizzle of olive oil and sprinkle on a layer of salt, pepper, garlic powder, and smoked paprika. Get ready—this is the base for all those incredible flavors to build on!

Step 3: Layer the Steak and Veggies

Top those seasoned potatoes with half of your steak cubes, and then scatter on half the onions and mushrooms (if using). Then, repeat with the rest of your potatoes, steak, onions, and mushrooms to make sure every bite is loaded.

Step 4: Add the Liquid Gold

Pour your beef broth and Worcestershire sauce evenly over everything. These will seep down and infuse each layer with their deep, savory goodness as your Crockpot Loaded Steak and Potato Bake simmers away.

Step 5: Slow Cook to Perfection

Cover and cook on low for 6–7 hours or on high for 3–4 hours. By the end, your steak should be fork-tender and your potatoes perfectly cooked—no need to babysit a thing!

Step 6: Bring on the Toppings

About 20 minutes before you’re ready to eat, lift the lid and sprinkle on your shredded cheddar and crumbled bacon. Put the lid back on so the cheese gets ooey-gooey and irresistible.

Step 7: The Grand Finale

Right before serving, finish with a good handful of sliced green onions. This final fresh touch balances all the rich, savory notes throughout your Crockpot Loaded Steak and Potato Bake.

How to Serve Crockpot Loaded Steak and Potato Bake

Garnishes

A dish this loaded deserves a little extra love on top! Besides the classic green onions, try a dollop of sour cream, a sprinkle of fresh parsley, or even an extra drizzle of melted butter for over-the-top indulgence.

Side Dishes

Because Crockpot Loaded Steak and Potato Bake is so hearty, light sides are ideal. A simple tossed green salad, steamed broccoli, or crisp green beans give freshness and balance, letting your main dish shine.

Creative Ways to Present

Serve Crockpot Loaded Steak and Potato Bake family-style in the slow cooker, or scoop it into individual ramekins for a fun, personalized touch. Leftovers can also be stuffed into baked sweet potatoes, served over a bed of greens, or even transformed into steak-and-potato breakfast hash with fried eggs on top!

Make Ahead and Storage

Storing Leftovers

Transfer cooled leftovers to an airtight container and refrigerate for up to 4 days. The flavors deepen by the next day, making that second helping even more irresistible.

Freezing

Crockpot Loaded Steak and Potato Bake can be frozen! Portion into freezer-safe containers, seal tightly, and freeze up to 2 months. Thaw overnight in the fridge before reheating to preserve the best taste and texture.

Reheating

For the tastiest results, reheat leftovers in the oven at 325°F covered with foil, or microwave individual portions until heated through. If things look a little dry, a splash of broth or milk will bring back the creaminess.

FAQs

Can I use a different cut of beef besides sirloin or stew meat?

Absolutely! Ribeye, chuck, or even a nice flat iron steak all work beautifully. Just cut into bite-sized pieces for even cooking, and keep in mind that tougher cuts may need a bit more time to become melt-in-your-mouth tender.

Can I make Crockpot Loaded Steak and Potato Bake dairy-free?

Definitely! Swap the cheddar cheese for a dairy-free alternative, and skip the sour cream or use a plant-based version. All the great flavors still shine through.

How can I make it less rich or lighter?

To lighten up Crockpot Loaded Steak and Potato Bake, use turkey bacon or skip the bacon altogether, opt for reduced-fat cheese, and add extra mushrooms or veggies to bulk up the dish without extra calories.

What’s the best way to prep this ahead of time?

You can chop all ingredients the night before and store them in the fridge. The next day, simply assemble in the crockpot and start cooking—ideal for busy mornings or make-ahead meal prep.

Can I double the recipe for a crowd?

Yes! If your slow cooker is large enough, double up and extend the cooking time by about 30–45 minutes. Be sure everything is covered and the potatoes get plenty of that delicious broth.

Final Thoughts

If you’re craving something cozy, convenient, and crowd-pleasing, I truly hope you’ll try this Crockpot Loaded Steak and Potato Bake. It’s a little bit of comfort in every cheesy, bacon-kissed bite—the kind of meal that makes friends and family linger at the table. Enjoy every spoonful!

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