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Crockpot Lasagna Soup Recipe

Crockpot Lasagna Soup Recipe
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5.2 from 24 reviews

This Crockpot Lasagna Soup is a comforting and hearty twist on traditional lasagna. Packed with layers of pasta, rich tomato broth, Italian sausage, and creamy cheese, this soup is sure to become a family favorite.

Ingredients

Units Scale

For the soup:

  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 8 oz lasagna noodles, broken into pieces

For the cheese topping:

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, chopped (for garnish)

Instructions

  1. Brown the sausage: In a skillet, brown the Italian sausage over medium heat until cooked through. Drain off excess fat.
  2. Crockpot assembly: In the crockpot, combine the cooked sausage, onion, garlic, crushed tomatoes, diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Stir to combine.
  3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Add pasta: About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir well.
  5. Cheesy topping: In a bowl, mix together the ricotta, Parmesan, and half of the mozzarella. Spoon the cheese mixture onto the soup in the crockpot. Sprinkle the remaining mozzarella on top.
  6. Serve: Once the cheese is melted, ladle the soup into bowls. Garnish with chopped fresh basil and enjoy!

Notes

  • This soup freezes well, making it perfect for meal prep.
  • Feel free to customize the soup with your favorite lasagna ingredients like mushrooms or spinach.
  • To make it vegetarian, simply swap the Italian sausage for plant-based crumbles.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-lasagna-soup-recipe/