Crockpot Lasagna Soup Recipe

If you dream of lasagna flavor without the fuss or endless layering, Crockpot Lasagna Soup will absolutely win your heart. This dish has all the rich, cheesy goodness you crave in classic lasagna, but in a cozy, brothy form that comes together almost effortlessly in your slow cooker. Perfect for busy weeknights, family gatherings, or whenever you need a soul-warming meal, it’s hearty, satisfying, and loaded with Italian-inspired goodness down to the last spoonful.

this Recipe

Ingredients You’ll Need

There’s something magical about how these simple ingredients meld together into a spectacular meal. Every item brings its own personality to the pot—from savory sausage to creamy ricotta—that makes Crockpot Lasagna Soup such a comforting classic.

• Italian sausage: Adds savory depth and a touch of spice; use hot or mild to fit your taste.
• Onion: Gives an aromatic sweetness and builds the flavor base for the soup.
• Garlic: A must for classic Italian flavor; freshly minced is best.
• Crushed tomatoes: Delivers rich color and that signature lasagna tomato taste.
• Tomato paste: Concentrates the tomato flavor and thickens the broth beautifully.
• Chicken broth: Provides a comforting, hearty base that keeps the soup wonderfully slurpable.
• Italian seasoning: A blend of herbs that gives the soup layers of fragrant flavor.
• Lasagna noodles: They break into rustic bites and soak up all the goodness—no need for fancy pasta shapes!
• Ricotta cheese: Creamy dollops mimic the layers of classic lasagna and melt into the soup for richness.
• Mozzarella cheese: Melts into gooey strings for that iconic lasagna texture.
• Parmesan cheese: Adds sharpness and a salty finish—don’t skip the sprinkle at the end!
• Salt and pepper: Essential for perfecting the balance of flavors.
• Fresh basil or parsley: Optional, but gives a pop of color and fresh aroma right before serving.

How to Make Crockpot Lasagna Soup

Step 1: Brown the Sausage and Aromatics

Start by browning your Italian sausage in a skillet over medium heat. As the sausage releases its flavor, toss in the chopped onion and keep cooking until everything’s golden and fragrant. Add the minced garlic for just a minute—this keeps things from turning bitter and ensures you’ll get that delicious garlic note.

Step 2: Combine in the Crockpot

Transfer your browned sausage mixture into the slow cooker. Add the crushed tomatoes, tomato paste, chicken broth, and Italian seasoning. Give everything a good stir, making sure those savory bits are scraped off the bottom for maximum flavor.

Step 3: Slow Cook to Perfection

Put the lid on and cook on low for 6–7 hours, or high for 3–4 hours. As it simmers, the flavors deepen and mingle, turning the broth gloriously red and fragrant—your kitchen will smell like a cozy Italian ristorante!

Step 4: Add the Noodles

About 30 minutes before dinnertime, break the lasagna noodles into rustic pieces and drop them straight into the soup. Let them cook until perfectly tender but not mushy, stirring occasionally to make sure they’re evenly distributed and cooked through.

Step 5: Stir in Cheese and Serve

Right before ladling your soup into bowls, swirl in generous spoonfuls of ricotta and a handful of mozzarella. Let them melt and swirl through the soup, then finish each serving with a sprinkle of Parmesan and fresh herbs, if desired. Each spoonful bursts with that signature Crockpot Lasagna Soup flavor!

How to Serve Crockpot Lasagna Soup

Garnishes

Set out little bowls of extra shredded mozzarella, grated Parmesan, and a handful of fresh basil or parsley. Everyone loves customizing their bowls with a final layer of melted cheese or a sprinkle of herbs for a vibrant, flavorful touch. Don’t be shy—pile it all on for maximum enjoyment.

Side Dishes

This soup is so satisfying it really can be a meal all by itself, but you can never go wrong with a side of garlic bread for dunking. A crisp green salad with tangy vinaigrette helps balance out the richness, or add roasted vegetables if you’re feeling extra. Everything just brightens up and makes your Crockpot Lasagna Soup experience a true feast.

Creative Ways to Present

Try ladling Crockpot Lasagna Soup into individual ramekins and topping each with a broiled layer of mozzarella for a fun twist on French onion soup. Or serve it in bread bowls for a rustic, crowd-pleasing effect—every bite is a little celebration.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Lasagna Soup keeps incredibly well in the fridge. Let it cool completely, then store in airtight containers for up to four days. The flavors get even better as they sit, making this a dream meal prep recipe!

Freezing

If you want to freeze, ladle the cooled soup into freezer-safe containers, leaving a little space for expansion. For best results, freeze before you add the noodles and cheese; simply reheat and add them fresh for the very best texture when you’re ready to enjoy.

Reheating

Warm leftovers gently on the stove over medium-low heat, stirring occasionally to keep the cheese from sticking to the bottom. If the soup thickens too much, add a splash of broth to loosen it up. The microwave works in a pinch too—just remember to use a cover to avoid splatters!

FAQs

Can I use ground beef or turkey instead of sausage?

Absolutely! Ground beef or turkey both work really well in Crockpot Lasagna Soup. You might want to boost the flavor with a little extra Italian seasoning or minced garlic if swapping out sausage.

Do I need to boil the lasagna noodles before adding?

No need at all! The beauty of Crockpot Lasagna Soup is that the noodles cook right in the soup. Just add them about 30 minutes before you’re ready to serve so they soak up all those delicious flavors.

Can I make Crockpot Lasagna Soup vegetarian?

Yes, just swap the meat for plant-based crumbles or extra veggies like mushrooms, zucchini, or spinach, and use vegetable broth. You’ll still get that savory, comforting essence everyone loves.

What’s the best way to prevent the noodles from getting mushy?

The trick is to add the broken lasagna noodles toward the end of the slow cooking process—about 30 minutes before serving is perfect. Stir them in, then keep an eye out; once they’re just tender, it’s time to eat!

Can I prepare Crockpot Lasagna Soup ahead and reheat it?

Absolutely! This soup is even better the next day. Just store it in the fridge, add a splash of broth when you reheat, and maybe top with a little fresh cheese and herbs to revive that just-made flavor.

Final Thoughts

If you’ve been craving all those comforting lasagna flavors but want something easier, I can’t urge you enough to try Crockpot Lasagna Soup. It’s a definite crowd-pleaser and just the thing to warm you up from the inside out. Go ahead, grab your slow cooker, and let this Italian-inspired magic bubble away—you’ll be so glad you did!

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