Crockpot Garlic Parmesan Chicken Pasta Recipe
Indulge in the creamy and flavorful delight of Crockpot Garlic Parmesan Chicken Pasta. This easy slow cooker recipe combines tender chicken with a rich garlic parmesan sauce, served over perfectly cooked pasta. A family favorite that’s simple to make and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken:
- 1.5 pounds boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Sauce:
- 1 (16-ounce) bottle garlic parmesan wing sauce
- 1/2 cup low-sodium chicken broth
- 8 ounces cream cheese, cut into chunks
- 1/2 cup grated Parmesan cheese
Additional:
- 12 ounces pasta (penne or rotini), cooked and drained
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and Italian seasoning.
- Add the Sauce: Pour the garlic parmesan wing sauce and chicken broth over the chicken. Place cream cheese and Parmesan on top.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
- Shred and Combine: Shred the chicken in the pot, stir until creamy. Add cooked pasta and mix well.
- Serve: Serve warm, garnished with fresh parsley if desired.
Notes
- You can use chicken thighs for extra moisture.
- If the sauce is thick, add a splash of milk or reserved pasta water.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
