Crockpot French Dip Sandwich Recipe
This Crockpot French Dip Sandwich recipe is a delicious and easy-to-make comfort food favorite. Tender, flavorful shredded beef piled high on hoagie rolls with melted cheese, served with savory au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 sandwiches
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Chuck Roast:
3-4 pounds
Olive Oil:
1 tablespoon
Salt:
1 teaspoon
Black Pepper:
1/2 teaspoon
Garlic Powder:
1 teaspoon
Onion Powder:
1 teaspoon
Worcestershire Sauce:
1 tablespoon
Soy Sauce:
1 tablespoon
Dijon Mustard:
1 tablespoon
Dry Onion Soup Mix:
1 packet (1 oz)
Beef Broth:
4 cups
Large Onion (sliced):
1
Hoagie Rolls:
4-6
Provolone Cheese or Swiss:
6-8 slices
Instructions
- Season the Chuck Roast: Rub the chuck roast with salt, pepper, garlic powder, and onion powder.
- Sear the Roast: Brown the roast on all sides in a skillet with olive oil.
- Prepare the Crockpot: Place the roast in the crockpot and add Worcestershire sauce, soy sauce, mustard, soup mix, broth, and onion.
- Cook: Cover and cook on low for 8 hours until tender.
- Shred the Beef: Remove, shred, and return beef to the crockpot.
- Assemble: Toast rolls, fill with beef, top with cheese, and serve with au jus.
Notes
- For extra flavor, broil sandwiches with cheese until melted and bubbly.
- This recipe freezes well and is great for meal prep.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg
