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Crockpot Fiesta Chicken Recipe

Crockpot Fiesta Chicken Recipe
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4.8 from 9 reviews

This Crockpot Fiesta Chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. Tender chicken cooked with beans, corn, and flavorful seasonings, all topped with creamy melted cream cheese. Serve over rice or in tortillas for a satisfying meal.

Ingredients

Units Scale

Ingredients:

  • 2 pounds boneless skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup cream cheese, softened
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Place chicken breasts in the bottom of the crockpot. Add black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth.
  2. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and easily shreddable.
  3. About 30 minutes before serving, shred the chicken in the crockpot using two forks and stir in the softened cream cheese until fully melted and combined.
  4. Taste and adjust seasoning with salt and pepper. Serve over rice, in tortillas, or with chips. Garnish with fresh cilantro if desired.

Notes

  • Substitute Greek yogurt for cream cheese for a lighter version.
  • Add sliced jalapeños for extra heat.
  • This dish freezes well for up to 3 months in airtight containers.
  • Use boneless skinless chicken thighs for a richer flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-fiesta-chicken-recipe/