Crockpot Creamy Chicken Parmesan Soup Recipe
Indulge in the rich and comforting flavors of Crockpot Creamy Chicken Parmesan Soup. This easy-to-make soup is a perfect blend of tender chicken, creamy cheeses, and aromatic Italian seasonings, creating a hearty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Parmesan Soup:
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese (cubed and softened)
- 1 cup heavy cream
- 2 cups baby spinach (optional)
- 8 ounces cooked pasta (optional)
- fresh basil and extra Parmesan for garnish
Instructions
- Prepare the Soup Base: In a large crockpot, combine chicken, onion, garlic, diced tomatoes, Italian seasoning, salt, pepper, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
- Shred the Chicken: Remove chicken, shred it, and return it to the crockpot.
- Add Cheese and Cream: Stir in Parmesan, cream cheese, and heavy cream until smooth.
- Optional Ingredients: Add spinach and cooked pasta if desired. Cook for an additional 10–15 minutes.
- Serve: Garnish with basil and Parmesan before serving hot.
Notes
- This soup can be enjoyed without pasta for a low-carb alternative.
- For a richer flavor, use bone broth for half of the chicken broth.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g (not including pasta)
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
