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Crockpot Cinnamon Roll Monkey Bread Recipe

Crockpot Cinnamon Roll Monkey Bread Recipe
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4.9 from 30 reviews

Indulge in this delightful Crockpot Cinnamon Roll Monkey Bread, a heavenly combination of cinnamon rolls, sugar, and butter, all cooked to perfection in a slow cooker. This easy recipe is a sure crowd-pleaser for breakfast or dessert!

Ingredients

Units Scale

Cinnamon Roll Monkey Bread:

  • 2 cans (12.4 oz each) refrigerated cinnamon roll dough with icing
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted
  • nonstick cooking spray

Instructions

  1. Prepare the Slow Cooker: Spray the inside of a 6-quart slow cooker with nonstick cooking spray or line it with parchment paper.
  2. Prep the Dough: Cut each cinnamon roll into quarters. In a bag, combine granulated sugar and cinnamon. Coat the dough in this mixture by shaking in the bag.
  3. Layer in the Slow Cooker: Layer half of the coated dough in the slow cooker. Drizzle with half of the butter and brown sugar mixture. Repeat with the remaining dough and butter mixture.
  4. Cook: Cover and cook on low for 2 to 2.5 hours until golden.
  5. Rest and Serve: Let it sit uncovered for 10 minutes. Drizzle the reserved icing over the warm monkey bread before serving.

Notes

  • For extra flavor, consider adding chopped pecans or walnuts between the layers.
  • Serve warm for the best texture.
  • Leftovers can be easily reheated in the microwave.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-cinnamon-roll-monkey-bread-recipe/