Crockpot Chocolate Lava Cake Recipe
Indulge in the rich, gooey goodness of this Crockpot Chocolate Lava Cake! A decadent dessert that’s effortless to make and perfect for satisfying your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cake Batter:
- 1 box chocolate cake mix (15.25 oz)
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
Pudding Layer:
- 1 box instant chocolate pudding mix (3.9 oz)
- 2 cups whole milk
Topping:
- 2 cups semisweet chocolate chips
- nonstick cooking spray
Instructions
- Prepare the Cake Batter: Spray the crockpot with cooking spray. Mix cake ingredients until smooth and pour into crockpot.
- Prepare Pudding Layer: Whisk pudding mix and milk until thickened. Pour over cake batter.
- Add Toppings: Sprinkle chocolate chips over the pudding mixture.
- Cook: Cover and cook on high for 2-2.5 hours until edges are set and center is gooey.
- Serve: Enjoy warm with ice cream or whipped cream.
Notes
- Avoid lifting the lid during cooking to maintain texture.
- For extra richness, use fudge cake mix or add espresso powder.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 34g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
