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Crockpot Chicken Ramen Recipe

Crockpot Chicken Ramen Recipe
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4.9 from 17 reviews

This Crockpot Chicken Ramen recipe is a comforting and flavorful dish that is easy to make in a slow cooker. Tender chicken, vegetables, and noodles simmer in a savory broth, creating a satisfying meal that’s perfect for any day of the week.

Ingredients

Units Scale

For the Chicken:

  • 1 1/2 pounds boneless, skinless chicken thighs or breasts

For the Broth:

  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon chili garlic sauce or sriracha (optional)

For the Soup:

  • 2 packs ramen noodles (discard seasoning packets)
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots
  • 2 cups baby spinach
  • 2 green onions, sliced
  • Soft-boiled eggs and sesame seeds for serving (optional)

Instructions

  1. Prepare the Chicken: Place the chicken in the slow cooker.
  2. Cook the Broth: Add broth, water, soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, and chili garlic sauce. Cook until chicken is tender.
  3. Shred Chicken: Remove, shred, and return chicken to the pot.
  4. Add Vegetables: Add mushrooms and carrots, cook briefly.
  5. Cook Noodles: Stir in ramen and spinach, cook until noodles are tender.
  6. Serve: Top with green onions, eggs, and sesame seeds.

Notes

  • Use low-sodium ingredients for a healthier dish.
  • Swap ramen for rice noodles or udon if desired.
  • Customize with additional vegetables like bok choy, bell peppers, or corn.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-chicken-ramen-recipe/