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Crockpot Chicken Piccata Recipe

Crockpot Chicken Piccata Recipe
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4.6 from 27 reviews

Indulge in tender, flavorful Crockpot Chicken Piccata, a classic Italian-American dish made easy in the slow cooker. With a tangy lemon-caper sauce, this dish is perfect for a comforting weeknight dinner or a special weekend meal.

Ingredients

Units Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Dredging Mixture:

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce:

  • 2 tablespoons olive oil
  • 1 cup low-sodium chicken broth
  • 1/2 cup fresh lemon juice
  • 1/4 cup capers, drained and rinsed
  • 3 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley, for garnish
  • Lemon slices, for garnish

Instructions

  1. Prepare Chicken: Season chicken with salt and pepper, dredge in flour.
  2. Sear: Brown chicken in olive oil in a skillet.
  3. Combine Ingredients: Transfer chicken to crockpot, add broth, lemon juice, capers, garlic, and seasoning.
  4. Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours.
  5. Thicken Sauce: Remove chicken, whisk in butter until thickened.
  6. Finish: Return chicken to crockpot, coat in sauce, garnish, and serve.

Notes

  • Serve with pasta, rice, or mashed potatoes.
  • Substitute chicken thighs for a richer flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-chicken-piccata-recipe/