Crockpot Chicken Parmesan Soup Recipe

If you’re craving comfort with an Italian twist, settle in because Crockpot Chicken Parmesan Soup is about to become your new favorite. This dish takes all those beloved flavors—juicy chicken, tangy tomato, fragrant herbs, oozing cheese—and wraps them up in a cozy bowl of goodness, slow-cooked to perfection. It’s a weeknight hero and a showstopper for gatherings, all made effortlessly in your slow cooker. Plus, there’s nothing quite as satisfying as digging into a bowl packed with tender pasta and bites of cheesy chicken, simmered low and slow until everything melds together.

this Recipe

Ingredients You’ll Need

You won’t believe how simple the ingredient list is for Crockpot Chicken Parmesan Soup, but each one truly brings something special to the table. From the deep tomato base to the irresistible blend of cheeses, every ingredient adds a unique flavor, a burst of color, or that essential homey texture. Here’s what you’ll need:

• Chicken breasts: Boneless, skinless chicken is tender, juicy, and soaks up the tomato herb flavors wonderfully.
• Onion: Diced onion adds a delicate sweetness and fragrance as it cooks low and slow.
• Garlic: Minced garlic infuses each bite with that classic Italian aroma.
• Crushed tomatoes: Gives the soup its deep, hearty tomato backbone.
• Tomato sauce: Adds smoothness and helps round out the tomato flavor.
• Chicken broth: Provides the savory, sippable base every good soup needs.
• Italian seasoning: A blend of classic herbs that instantly transports you to Italy.
• Dried basil: Layers on even more herby, sweet notes, balancing the tomatoes beautifully.
• Crushed red pepper flakes (optional): Adds just a hint of heat—use more or less, depending on your spice preference.
• Salt: Essential for brightening all the flavors.
• Black pepper: Adds a subtle kick and rounds out the seasoning.
• Rotini pasta (or any short pasta): Spirals are perfect for catching saucy bites and cheesy strands.
• Mozzarella cheese: Melts into gooey cheese pulls and creamy richness.
• Parmesan cheese: Brings a salty, nutty layer and classic Chicken Parmesan flair.
• Fresh parsley: Bright, peppery greens to finish things off with a pop of color.
• Fresh basil leaves for garnish: A must for that fragrant, unmistakably Italian finishing touch.

How to Make Crockpot Chicken Parmesan Soup

Step 1: Layer the Ingredients

Start by placing your boneless, skinless chicken breasts right in the bottom of your slow cooker. Then pile on the diced onion and minced garlic, followed by the crushed tomatoes, tomato sauce, and chicken broth. Sprinkle the Italian seasoning, dried basil, crushed red pepper flakes (if you want a gentle warmth), salt, and black pepper over everything. This layering makes sure each ingredient has a chance to infuse its flavor into the soup as it cooks.

Step 2: Slow Cook Until Perfection

Cover your slow cooker and choose your pace—cook on low for 6 to 7 hours, or on high for 3 to 4 hours. You want the chicken to be fully cooked and tender enough to shred easily with a fork. The kitchen will start to smell like your favorite Italian bistro, which is always a good sign!

Step 3: Shred the Chicken

Once the chicken has reached peak tenderness, carefully remove it from the crockpot. Use two forks to shred it into bite-sized pieces. This step is what gives Crockpot Chicken Parmesan Soup that satisfying, homey texture, with hearty protein in every spoonful. Slide the shredded chicken right back into the slow cooker so it can soak up even more of those delicious flavors.

Step 4: Cook the Pasta

Now it’s time to stir in the rotini (or your favorite short pasta). Kick the heat up to high and let the soup bubble away for another 20 to 25 minutes, just until the pasta is tender but not mushy. If you’re after that perfect al dente bite, you can always cook the pasta separately and add it at the end!

Step 5: Stir in the Cheese and Herbs

Right before serving, sprinkle mozzarella and Parmesan cheese into the pot, along with the fresh parsley. Give everything a gentle stir and watch as the cheese melts into velvety goodness, making each bowl irresistibly creamy and cheesy—the hallmark of any true Chicken Parmesan dish.

Step 6: Serve and Garnish

Ladle the glorious Crockpot Chicken Parmesan Soup into bowls and take a second to admire your handiwork. Finish each bowl with a few fresh basil leaves for an aromatic, authentic touch that’s pure Italian comfort.

How to Serve Crockpot Chicken Parmesan Soup

Garnishes

A soup this special deserves a little extra flourish. After ladling it into bowls, top with a twirl of more grated Parmesan, a scattering of shredded mozzarella, or a sprinkle of fresh parsley. Those bright basil leaves are both beautiful and fragrant, taking the aroma and presentation up a notch. There’s just something irresistible about those little bowls sporting fresh, green herbs on top!

Side Dishes

Crockpot Chicken Parmesan Soup pairs beautifully with a crusty baguette or slices of toasted Italian bread—the perfect vehicle for soaking up the last drop of broth. For something lighter, a simple green salad with a tangy vinaigrette balances the richness of the soup. If you’re feeling indulgent, a side of garlic bread never fails to delight!

Creative Ways to Present

If you really want to wow your family or dinner guests, serve Crockpot Chicken Parmesan Soup in individual bread bowls for a playful, hearty meal. Alternatively, set up a “soup bar” with bowls of different toppings—extra cheese, fresh herbs, red pepper flakes, or even buttery croutons—so everyone can customize their own bowl. It’s the ultimate comfort food experience, made interactive and fun.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Crockpot Chicken Parmesan Soup in airtight containers in the refrigerator. It’ll stay delicious for up to 4 days, and the flavors actually deepen and get richer as everything melds—making for some very tempting leftovers.

Freezing

For longer storage, let the soup cool completely and transfer it to freezer-safe containers, leaving some space for expansion. Note: It’s best to freeze without the pasta, as it can turn a bit mushy. Add freshly cooked pasta when reheating for the best results. Frozen soup keeps well for up to 3 months.

Reheating

To reheat, simply warm the soup on the stove over medium heat, stirring occasionally until hot. If you’ve frozen the soup, thaw it in the refrigerator overnight before reheating. Add a splash of broth or water if the soup has thickened up, and toss in freshly cooked pasta just before serving for that just-made texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are wonderfully juicy and will work perfectly in Crockpot Chicken Parmesan Soup. Just trim off any excess fat and proceed with the recipe as usual.

Is this soup spicy?

The crushed red pepper flakes offer just a touch of background warmth. If you prefer a milder soup, feel free to skip them or adjust to taste. If you enjoy a little heat, add another pinch or two!

Can I make Crockpot Chicken Parmesan Soup gluten-free?

Yes, just use your favorite gluten-free pasta in place of rotini. Be sure to check labels on your broth and other packaged ingredients for hidden sources of gluten as well.

What if I want it extra creamy?

For a richer, creamier soup, stir in a splash of heavy cream during the last few minutes of cooking. It adds a luscious, almost decadent touch that’s hard to resist.

Can I prepare this soup in advance?

Definitely! Crockpot Chicken Parmesan Soup is a fantastic make-ahead meal. Prepare the base and store in the fridge, then just add fresh pasta and cheese when it’s time to serve for the best taste and texture.

Final Thoughts

This Crockpot Chicken Parmesan Soup has all the warmth, comfort, and Italian flavor you’re craving, plus it’s as easy as can be. From prep to table, you’ll love how simple it is—and how much friends and family rave about it! I hope you’ll give it a try, enjoy every spoonful, and make it a go-to in your recipe collection.

Print