Crockpot Chicken Gnocchi Soup Recipe
A comforting and creamy Crockpot Chicken Gnocchi Soup that is perfect for a cozy night in. This easy slow cooker soup is filled with tender chicken, pillowy gnocchi, and nutritious vegetables in a flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Chicken Soup:
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additions:
- 1 cup heavy cream
- 1 (16 oz) package refrigerated potato gnocchi
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Soup Base: In the crockpot, combine chicken, broth, onion, garlic, carrots, celery, thyme, basil, salt, and pepper. Cook on low for 6–7 hours or high for 3–4 hours.
- Shred the Chicken: Remove cooked chicken, shred it, and return it to the crockpot.
- Finish the Soup: Stir in cream and gnocchi. Cook on high for 30 minutes. Add spinach and Parmesan before serving.
Notes
- For a thicker consistency, mix cornstarch with water and add to the soup.
- Substitute kale for spinach if desired.
Nutrition
- Serving Size: 1½ cups
- Calories: 370
- Sugar: 4g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
