Crockpot Chicken and Stuffing Recipe
This Crockpot Chicken and Stuffing recipe is a comforting and easy-to-make meal that the whole family will love. Tender chicken breasts are cooked with creamy soup, savory stuffing, and flavorful seasonings, resulting in a delicious dish that is perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
4 boneless skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 1 (6-ounce) box stuffing mix (such as Stove Top)
- 3/4 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups frozen mixed vegetables (optional)
- chopped fresh parsley for garnish
Instructions
- Spray the inside of the crockpot with nonstick cooking spray. Place the chicken breasts in a single layer at the bottom of the crockpot.
- In a medium bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. Spread this mixture evenly over the chicken.
- Sprinkle the dry stuffing mix on top. Pour the chicken broth evenly over the stuffing to moisten.
- If using, sprinkle frozen mixed vegetables over the top. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
- Fluff the stuffing before serving and garnish with chopped parsley if desired.
Notes
- For a creamier texture, add an extra ¼ cup sour cream.
- This dish pairs well with a simple green salad or steamed green beans.
Nutrition
- Serving Size: 1 portion
- Calories: 435
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
