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Crockpot Chicken and Stuffing Recipe

Crockpot Chicken and Stuffing Recipe
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4.9 from 10 reviews

This Crockpot Chicken and Stuffing recipe is the epitome of comfort food. Tender chicken breasts smothered in a creamy sauce and topped with savory stuffing, all cooked to perfection in a slow cooker. It’s a hearty and satisfying meal that the whole family will love.

Ingredients

Units Scale

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 (10.5 oz) can cream of chicken soup
  • 3/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For the Stuffing:

  • 1 (6 oz) box stuffing mix (like Stove Top)
  • 1 cup low-sodium chicken broth
  • 1 1/2 cups frozen mixed vegetables (optional)

Instructions

  1. Prepare the Chicken: Spray the inside of a 6-quart slow cooker with nonstick spray. Place the chicken breasts in the bottom and season with garlic powder, onion powder, salt, and pepper.
  2. Mix the Sauce: In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread the mixture evenly over the chicken.
  3. Add the Stuffing: Sprinkle the dry stuffing mix evenly over the top. Pour the chicken broth over the stuffing without stirring.
  4. Cook: Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender. Add vegetables during the last hour of cooking if desired.
  5. Finish and Serve: Before serving, gently mix the stuffing layer into the creamy sauce beneath. Shred or slice the chicken as desired. Serve warm with fresh herbs for garnish.

Notes

  • For a richer flavor, use cream of mushroom soup or a blend of both soups.
  • This recipe can also be made with thighs for a juicier result.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-chicken-and-stuffing-recipe-2/