Crockpot Chicken and Stuffing Recipe

If comfort food had a spirit animal, Crockpot Chicken and Stuffing would absolutely be it! This slow cooker classic blends juicy, tender chicken with savory stuffing and a luscious, creamy sauce, making every bite as satisfying as a warm hug. Whether you’re cooking for a family weeknight dinner or looking for that nostalgic Thanksgiving flavor any time of year, this recipe delivers with minimal effort and a big payoff in both flavor and comfort.

this Recipe

Ingredients You’ll Need

With just a handful of pantry staples and a few fresh additions, you’ll create magic in your slow cooker. Each component shines—bringing its own taste, texture, or pop of color that makes Crockpot Chicken and Stuffing so crave-worthy.

• Boneless skinless chicken breasts (4): Lean and hearty, these form the juicy foundation of your meal and soak up all the cozy flavors.
• Cream of chicken soup (1 can, 10.5 oz): Creates that irresistible, creamy base and keeps everything extra moist.
• Sour cream (¾ cup): Adds tanginess and richness, perfectly balancing the savory notes.
• Stuffing mix (1 box, 6 oz): Opt for your favorite boxed stuffing (like Stove Top); it absorbs the broth and brings tons of herby comfort.
• Low-sodium chicken broth (1 cup): Infuses moisture and savory depth without overpowering the dish with salt.
• Garlic powder (½ teaspoon): Delivers that essential aromatic punch and subtle warmth.
• Onion powder (½ teaspoon): Adds mellow onion flavor that plays perfectly with the stuffing.
• Salt and pepper to taste: Essential for tailoring the seasoning to your preference.
• Frozen mixed vegetables (1½ cups, optional): For a pop of color and a bit of nutrition—add these near the end for just-tender veggies.

How to Make Crockpot Chicken and Stuffing

Step 1: Prep the Slow Cooker

Start by giving your 6-quart slow cooker a light mist of nonstick spray. This simple step means zero worries about sticky cleanup later and helps everything scoop out beautifully.

Step 2: Layer and Season the Chicken

Arrange the chicken breasts in an even single layer on the bottom of your slow cooker. Sprinkle them with garlic powder, onion powder, a generous pinch of salt, and freshly cracked pepper. These seasonings soak deep into the meat during cooking, ensuring every forkful is flavorful.

Step 3: Make the Creamy Sauce

In a mixing bowl, whisk together the cream of chicken soup and sour cream until smooth and well blended. This duo is your magic—bringing rich creaminess to unite chicken and stuffing in cozy harmony. Spread this mixture evenly over your seasoned chicken.

Step 4: Add Stuffing and Broth

Sprinkle your stuffing mix evenly over the creamy layer, covering all the sauce. Then pour chicken broth slowly over the stuffing—don’t stir! This method lets the stuffing soak up just enough liquid, turning soft and scrumptious without turning to mush.

Step 5: Cook Low and Slow

Pop on the lid and set your slow cooker to low for 5–6 hours (or high for 3–4 hours). About an hour before serving, if you’re using frozen veggies, toss them in and give a quick, gentle stir. Let everything continue cooking until the chicken is tender and the stuffing is cozy-soft.

Step 6: Finish and Serve

When it’s ready, gently mix the stuffing layer into the creamy sauce so every bite has a bit of everything. Shred or slice your chicken as you prefer, then serve it all up warm, with a sprinkle of fresh herbs for a pop of color. Crockpot Chicken and Stuffing has never looked so inviting!

How to Serve Crockpot Chicken and Stuffing

Garnishes

Fresh herbs like parsley or thyme take this hearty crockpot chicken and stuffing from homestyle to dinner party ready in a matter of seconds. A dusting of black pepper or even a touch of paprika can brighten things up visually and add a subtle zip of flavor.

Side Dishes

This dish is a meal on its own, but if you’re feeding a hungry crew, serve it with a crisp green salad or steamed green beans for balance. Fluffy mashed potatoes, roasted carrots, or cranberry sauce on the side add more color and even more comfort.

Creative Ways to Present

For potlucks or family gatherings, serve crockpot chicken and stuffing straight from the slow cooker, letting everyone help themselves. For a fancy twist, try scooping it into individual ramekins or hollowed-out dinner rolls—you’ll wow your guests with this fun and personal touch!

Make Ahead and Storage

Storing Leftovers

Let your Crockpot Chicken and Stuffing cool to room temperature before transferring to airtight containers. Place in the fridge for up to three days; flavors deepen a bit overnight, making leftovers just as delicious, if not better!

Freezing

This dish actually freezes well! For best texture, freeze portions tightly wrapped or in freezer-safe containers for up to two months. Thaw in the refrigerator overnight before reheating for a fresh-from-the-crockpot experience.

Reheating

To reheat, microwave individual servings in short bursts, stirring between each to keep things creamy, or gently rewarm larger amounts on the stove over low heat. Add a splash of chicken broth if it seems a bit dry, and garnish with fresh herbs to revive that just-cooked magic.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs make the dish even juicier and more flavorful, so feel free to substitute them if that’s what you have on hand or if you prefer dark meat.

What type Main Course

Any seasoned boxed stuffing, like chicken or herb varieties, is ideal. Choose your favorite flavor or whatever you have in the pantry—it’s hard to go wrong!

How do I avoid mushy stuffing?

The key is not to stir the stuffing into the creamy layer before cooking. Pouring the broth over the top and letting it soak in naturally gives you the perfect soft-but-not-soggy texture.

Can I leave out the vegetables?

Yes, the mixed vegetables are totally optional. Leave them out if you want a classic version, or add them for color and extra nutrients—they work both ways.

Is Crockpot Chicken and Stuffing kid-friendly?

Absolutely! The creamy sauce and soft stuffing make this dish a big winner with kids. For picky eaters, you can omit or hand-pick the veggies and adjust seasoning as needed.

Final Thoughts

If you’re craving an all-in-one meal that feels like pure comfort and delivers big on flavor with almost no fuss, Crockpot Chicken and Stuffing is your ticket. Give it a try—you’ll quickly see why it’s such a beloved favorite at my table, and I can’t wait for it to become a favorite at yours too.

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