Crockpot Chicken and Stuffing Recipe

If you’re seeking a meal that delivers classic comfort with minimal effort, Crockpot Chicken and Stuffing is about to become your go-to favorite. Juicy, tender chicken breasts nestle beneath a cozy blanket of creamy soup, flavorful stuffing, and pops of mixed veggies, all melding together into the kind of dinner that draws the whole family to the table. This is the best of home-cooked ease and heartwarming flavor all packed into one slow cooker, creating a dish that feels like a hug on even the busiest weeknights.

this Recipe

Ingredients You’ll Need

The magic of this Crockpot Chicken and Stuffing comes from just a handful of everyday ingredients, each playing their part to create the ultimate comfort dish. Simple, familiar items—when combined just right—create flavor and texture you’ll crave again and again.

• Chicken breasts: Boneless and skinless, these provide a hearty base and stay wonderfully moist in the crockpot.
• Cream of chicken soup: Adds rich creaminess and keeps the dish delightfully saucy.
• Stuffing mix: Choose your favorite boxed blend for that herby warmth and satisfying texture.
• Chicken broth: Brings extra moisture to the stuffing and infuses savory depth into every bite.
• Sour cream: A dollop makes the sauce silky and adds subtle tang; increase for even more lusciousness.
• Garlic powder: Offers gentle garlicky warmth without overpowering the other flavors.
• Onion powder: Enhances the savory profile and rounds out the chicken and sauce.
• Black pepper: A simple spice that lifts the whole dish with just a hint of gentle heat.
• Frozen mixed vegetables (optional): Bring color, nutrition, and a pop of sweetness—feel free to tailor to your preference.
• Chopped fresh parsley: The perfect garnish, adding color and a fresh, herby finish to the final dish.

How to Make Crockpot Chicken and Stuffing

Step 1: Prepare Your Crockpot

Start by giving the inside of your crockpot a quick burst of nonstick cooking spray. This tiny step keeps clean-up easy and ensures nothing sticks while your Crockpot Chicken and Stuffing bubbles away. Even if your slow cooker looks nonstick, don’t skip this part—it makes serving (and washing up) so much nicer!

Step 2: Layer the Chicken

Arrange the chicken breasts in a single layer across the bottom of the crockpot. Nestling them closely—but not stacked—lays the foundation for even cooking and lets them soak up all those delicious flavors we’ll be layering on top.

Step 3: Mix the Creamy Sauce

In a medium mixing bowl, whisk together your cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. This luscious mixture is the secret to melt-in-your-mouth chicken and a decadent sauce throughout. Take a quick taste here—just a hint of what’s to come!

Step 4: Spread the Sauce and Add Stuffing Mix

Pour the sauce evenly over your chicken breasts, making sure every inch gets a creamy coating. Then, sprinkle the dry stuffing mix right over the top—no need to prepare it separately. This shortcut is what makes Crockpot Chicken and Stuffing irresistibly easy and gives that nostalgic, “Sunday dinner” flavor in every forkful.

Step 5: Add Broth and Veggies

Now, gently pour your chicken broth over the stuffing layer. Move slowly so you can moisten most of the mix—this helps create a perfect, fluffy texture (not soggy, not dry). If you’re using frozen mixed vegetables, sprinkle them in now for color and nutrition without any extra prep.

Step 6: Set, Cook, and Finish

Cover your crockpot and let the magic happen. Cook on low for 6–7 hours, or on high if you’re pressed for time (3–4 hours does the trick). Your Crockpot Chicken and Stuffing will be wonderfully tender, the stuffing perfectly fluffy, and the whole dish brimming with homey goodness. Right before serving, give the stuffing a quick fluff with a fork and sprinkle over a little fresh parsley for that just-made look.

How to Serve Crockpot Chicken and Stuffing

Garnishes

Nothing tops this dish like a handful of freshly chopped parsley—it brings brightness and makes your Crockpot Chicken and Stuffing visually pop. For an extra boost, try scattering a few fresh thyme leaves or even a dusting of cracked pepper just before serving.

Side Dishes

Pairing this comfort classic with the right sides takes your meal up a notch. A leafy green salad with a tangy vinaigrette balances the creamy richness, while steamed green beans or roasted carrots add a bit of freshness and crunch to the plate. Dinner rolls make it even more of a crowd-pleaser, especially for soaking up the extra sauce.

Creative Ways to Present

Try serving individual portions in shallow bowls, topped with a bright veggie side for a cozy, inviting presentation. For family-style meals, present your Crockpot Chicken and Stuffing straight from the slow cooker with a serving spoon for everyone to dig in. Leftovers can even be used to fill lunch wraps or as a stuffing for baked potatoes—seriously delicious and zero waste!

Make Ahead and Storage

Storing Leftovers

Any leftovers from Crockpot Chicken and Stuffing are a treat for later in the week. Simply scoop the remaining chicken, stuffing, and veggies into an airtight container and refrigerate within two hours of cooking. The flavors meld together even more overnight, making tomorrow’s lunch something to look forward to!

Freezing

Crockpot Chicken and Stuffing freezes surprisingly well. Allow everything to cool completely, then portion into freezer-safe containers or bags. Label with the date and freeze for up to three months. When you’re ready to enjoy again, just thaw in the fridge overnight.

Reheating

To warm up leftovers, use the microwave for quick single servings or reheat gently in a covered dish in the oven at 325°F until hot throughout. Add a splash of chicken broth if needed to keep things moist and flavorful—the stuffing will thank you for it.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be just as delicious and even more tender. Just make sure to remove any excess fat and adjust cooking time if needed, as thighs tend to cook a bit more quickly.

What other vegetables can I add?

This recipe is super flexible—try adding chopped broccoli, sliced mushrooms, or even spinach for extra color and nutrition. Just toss them in before cooking; heartier vegetables work best.

Can I make Crockpot Chicken and Stuffing ahead of time?

Yes! You can layer everything in your crockpot insert the night before, cover, and refrigerate. In the morning, simply pop the insert into the base, and set your slow cooker as usual. Talk about easy meal prep!

Is it possible to make this recipe gluten free?

Definitely! Look for a gluten-free stuffing mix and be sure your cream of chicken soup is labeled gluten free. With those swaps, your Crockpot Chicken and Stuffing will be just as tasty and safe for gluten-free guests.

Can I double this recipe for a crowd?

You bet! Double all the ingredients and use a 6–7 quart crockpot. Just make sure not to pack it too full—an even layer of chicken and a little extra cooking time will keep everything perfectly tender and flavorful.

Final Thoughts

If you’ve been searching for a true comfort food supper that’s as easy to make as it is satisfying to eat, give Crockpot Chicken and Stuffing a spot at your dinner table. I can’t wait to hear how you make it your own, and hope it brings plenty of smiles (and second helpings) your way!

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