Crockpot Chicken and Gravy Recipe
This Crockpot Chicken and Gravy recipe is a delicious and comforting meal that is perfect for busy weeknights. Tender shredded chicken cooked in a rich and flavorful gravy, this dish pairs perfectly with mashed potatoes, rice, or noodles.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 oz) dry chicken gravy mix
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: chopped parsley for garnish
Instructions
- Place the chicken in the crockpot: Arrange the chicken breasts at the bottom of the crockpot.
- Prepare the gravy mixture: In a medium bowl, combine the chicken gravy mix, ranch seasoning, cream of chicken soup, chicken broth, black pepper, and garlic powder. Mix until smooth.
- Cook the chicken: Pour the mixture over the chicken in the crockpot. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and fully cooked.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot. Stir to coat the chicken with the gravy.
- Serve: Serve the chicken and gravy warm over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley if desired.
Notes
- You can substitute chicken thighs for a richer flavor.
- Add sautéed mushrooms or cooked peas for extra texture and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 1g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
