Crockpot Chicken and Gravy Recipe
This Crockpot Chicken and Gravy recipe is a comforting and easy dish that delivers tender chicken in a creamy, flavorful gravy. Perfect for a hearty family meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken and Broth:
- 2 pounds boneless skinless chicken breasts
- 2 cups low-sodium chicken broth
Gravy Mix:
- 1 (10.5-ounce) can cream of chicken soup
- 1 packet chicken gravy mix
Seasonings and Garnish:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup sour cream
- Fresh parsley for garnish
Instructions
- Place Chicken in Slow Cooker: Place the chicken breasts in the bottom of a slow cooker.
- Prepare Gravy Mixture: In a bowl, whisk together the chicken broth, cream of chicken soup, gravy mix, garlic powder, onion powder, black pepper, and thyme until smooth.
- Cook Chicken: Pour the mixture over the chicken. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is tender and shreds easily.
- Shred Chicken: Remove the chicken, shred with two forks, and return to the crockpot.
- Add Sour Cream: Stir in the sour cream until the gravy is creamy and combined.
- Garnish and Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, or biscuits.
Notes
- For a richer flavor, substitute half of the chicken broth with dry white wine.
- This recipe works well with boneless chicken thighs for a juicier texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 95 mg
