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Crockpot Cheesy Chicken Broccoli Rice Recipe

Crockpot Cheesy Chicken Broccoli Rice Recipe
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4.6 from 15 reviews

Indulge in a comforting and creamy crockpot dish with this Crockpot Cheesy Chicken Broccoli Rice recipe. Packed with tender chicken, wholesome broccoli, and a blend of cheeses, this slow-cooker meal is a family favorite.

Ingredients

Units Scale

For the Dish:

  • 2 cups cooked chicken breast (shredded)
  • 1 1/2 cups long-grain white rice (uncooked)
  • 3 cups low-sodium chicken broth
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons cream cheese (optional)

Instructions

  1. Prepare the Crockpot: Spray the crockpot with non-stick cooking spray.
  2. Layer Ingredients: Add rice, chicken broth, onion, garlic, thyme, salt, and pepper to the crockpot. Mix well.
  3. Add Chicken: Place shredded chicken on top of the rice mixture.
  4. Cook: Cover and cook on low for 3 hours until rice is tender. Add broccoli in the last 15 minutes of cooking.
  5. Finish: Stir in milk, cream cheese, cheddar, and mozzarella until creamy. Adjust seasoning and serve.

Notes

  • Use leftover or rotisserie chicken for convenience.
  • Customize with your preferred cheese.
  • For a lower-carb option, swap rice for cauliflower rice.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-cheesy-chicken-broccoli-rice-recipe/