Print

Crockpot Cheesesteak Potato Casserole Recipe

Crockpot Cheesesteak Potato Casserole Recipe
Print Recipe

4.8 from 17 reviews

Indulge in the ultimate comfort food with this hearty Crockpot Cheesesteak Potato Casserole. Tender beef, savory potatoes, and gooey cheese come together in a deliciously satisfying slow-cooked meal.

Ingredients

Units Scale

For the Beef:

  • 1 pound thinly sliced beef (such as ribeye or sirloin)
  • 1 green bell pepper, diced
  • 1/2 onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

For the Potatoes:

  • 1 1/2 pounds russet potatoes, peeled and diced
  • 1 1/2 cups shredded provolone or mozzarella cheese
  • 1 cup beef broth
  • Fresh parsley for garnish (optional)

Instructions

  1. Sauté the Beef: In a skillet over medium heat, warm the olive oil and sauté the beef until lightly browned, about 3–4 minutes. Add the bell pepper and onion, cook for another 2–3 minutes, until just tender.
  2. Layer and Cook: In the crockpot, layer the diced potatoes on the bottom, season with garlic powder, onion powder, paprika, salt, and pepper. Pour in the beef broth. Add the cooked beef and vegetables on top of the potatoes.
  3. Slow Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are fork-tender. Sprinkle the shredded cheese over the top about 15 minutes before serving, cover, and let it melt.
  4. Serve: Garnish with chopped parsley before serving if desired.

Notes

  • You can use frozen diced potatoes to save time.
  • For extra richness, stir in a splash of heavy cream before adding the cheese.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-cheesesteak-potato-casserole-recipe-2/