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Crockpot Cheeseburgers Recipe

Crockpot Cheeseburgers Recipe
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4.5 from 32 reviews

Indulge in the convenience of making delicious cheeseburgers in your crockpot with this easy and flavorful recipe. Perfect for busy days or casual gatherings, these cheesy beef patties are sure to be a hit!

Ingredients

Units Scale

Ground Beef Mixture:

  • 2 lbs ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste

Additional Ingredients:

  • 8 slices cheddar cheese
  • 8 hamburger buns
  • Optional toppings such as lettuce, tomato, pickles, ketchup, and mustard

Instructions

  1. Brown the Beef: In a large skillet over medium heat, brown the ground beef with diced onion and garlic until fully cooked. Drain excess fat.
  2. Transfer to Crockpot: Transfer the beef mixture to the crockpot. Stir in Worcestershire sauce, mustard powder, smoked paprika, salt, and pepper.
  3. Cook: Cover and cook on low for 2–3 hours to allow flavors to meld.
  4. Add Cheese: Just before serving, lay slices of cheddar cheese over the beef mixture and cover until melted.
  5. Serve: Serve the cheesy beef on toasted hamburger buns with your favorite toppings.

Notes

  • For a creamier texture, stir in ¼ cup cream cheese or a splash of heavy cream before adding the cheddar slices.
  • Use ground turkey or chicken for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-cheeseburgers-recipe/