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Crockpot Broccoli Cheese Soup Recipe

Crockpot Broccoli Cheese Soup Recipe
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4.9 from 11 reviews

This Crockpot Broccoli Cheese Soup is a comforting and creamy dish perfect for a cozy night in. Made with fresh broccoli, cheddar cheese, and a blend of seasonings, this soup is sure to warm you up from the inside out.

Ingredients

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Ingredients:

  • 4 cups broccoli florets
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Chop the broccoli into florets, dice the onion, and mince the garlic.
  2. Cook the Base: In a skillet, melt the butter and sauté the onion and garlic until softened.
  3. Add Flour: Sprinkle flour over the onion mixture and cook for 1-2 minutes to create a roux.
  4. Transfer to Crockpot: Transfer the onion mixture to a crockpot and add the broccoli and chicken broth. Cook on low for 4-6 hours.
  5. Blend: Use an immersion blender to blend the soup until smooth.
  6. Finish the Soup: Stir in the heavy cream and cheddar cheese until melted and creamy. Season with salt and pepper.
  7. Serve: Ladle the soup into bowls and garnish with additional cheese if desired.

Notes

  • You can customize this soup by adding cooked bacon or ham for extra flavor.
  • If the soup is too thick, thin it out with a little more chicken broth or cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/crockpot-broccoli-cheese-soup-recipe/