Crockpot Beef Tips & Noodles Recipe
Tender chunks of beef stew meat cooked in a savory mushroom sauce, served over egg noodles in this comforting and hearty Crockpot Beef Tips & Noodles recipe.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Beef Tips:
- 2 pounds beef stew meat or sirloin tips, cut into chunks
- 1 medium onion, diced
- 2 cloves garlic, minced
Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) onion soup mix
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1/2 tsp salt
Additional:
- 12 oz egg noodles
- Optional: chopped parsley for garnish
Instructions
- Add the Beef Tips: Place beef tips, onion, and garlic in the crockpot.
- Prepare the Sauce: In a bowl, combine cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper. Pour over the beef.
- Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
- Cook Noodles: Cook egg noodles according to package instructions.
- Combine: Drain noodles and stir into the crockpot. Let sit to combine flavors.
- Serve: Garnish with parsley and serve warm.
Notes
- For a richer sauce, stir in 1/4 cup sour cream or cream cheese before serving.
- You can substitute wide rice noodles or mashed potatoes for the egg noodles.
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
