Crockpot Beef Tips & Noodles Recipe

If you’re on the hunt for a cozy, fuss-free comfort food that the whole family will request again and again, nothing hits the spot quite like Crockpot Beef Tips & Noodles. Tender chunks of seasoned beef slow-cooked to melt-in-your-mouth perfection, paired with a creamy, savory sauce and tossed with classic egg noodles—this dish is the definition of warm, nostalgic, and oh-so-satisfying. Whether it’s a weeknight or a special gathering, you’ll fall in love with how effortlessly your crockpot transforms simple ingredients into the ultimate crowd-pleaser.

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Ingredients You’ll Need

The beauty of Crockpot Beef Tips & Noodles lies in its straightforward ingredients—each one plays a special role in building layers of flavor, heartiness, and irresistible aroma. Let’s take a closer look at what makes every component shine in this down-home classic:

• Beef stew meat or sirloin tips (2 pounds): Choose well-marbled pieces for ultimate tenderness and a hearty, beefy bite.
• Onion (1 medium, diced): Diced onion adds sweetness and depth as it cooks down in the sauce.
• Garlic (2 cloves, minced): Fresh garlic infuses the dish with savory richness—it’s worth mincing yourself for best results.
• Cream of mushroom soup (1 can, 10.5 oz): This shortcut ingredient creates a luscious, creamy sauce that clings beautifully to the beef and noodles.
• Onion soup mix (1 packet, 1 oz): A flavor powerhouse that boosts umami and pairs perfectly with beef.
• Beef broth (2 cups): The liquid gold that keeps everything moist and allows the flavors to meld together.
• Worcestershire sauce (1 tbsp): Just a splash adds a tangy, savory punch that makes the sauce pop.
• Black pepper (1 tsp): For gentle warmth and balance—freshly cracked is ideal.
• Salt (1/2 tsp): Enhances every flavor but be sure to taste, as some soup mixes can be salty on their own!
• Egg noodles (12 oz): Their soft, chewy texture is the perfect vehicle for that creamy, savory sauce.
• Chopped parsley (optional, for garnish): A sprinkle at the end brightens up the finished dish with a burst of color and freshness.

How to Make Crockpot Beef Tips & Noodles

Step 1: Add Beef, Onion, and Garlic to Crockpot

Start by layering the beef stew meat or sirloin tips in the bottom of your crockpot. Scatter the diced onion and minced garlic on top, letting them nestle in and around the meat. This base is the secret to rich, aromatic flavors as everything slow cooks to perfection.

Step 2: Mix Up the Sauce

In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and black pepper. Give it a good mix; this blend becomes the creamy, savory elixir that’ll simmer the beef into fork-tender bites and coat every noodle later on.

Step 3: Pour, Stir, and Slow Cook

Pour the prepared sauce over the beef, onions, and garlic, making sure everything is well-coated. Stir gently so the flavors start mingling right away. Pop on the lid and set your crockpot to low for 7–8 hours (or high for 4–5 hours) — this long, gentle simmer is what makes Crockpot Beef Tips & Noodles truly unforgettable, resulting in juicy, melt-in-your-mouth beef.

Step 4: Cook and Add the Noodles

About 20 minutes before dinner time, get your egg noodles boiling according to package directions. Once cooked and drained, stir them directly into the crockpot, mixing well to ensure each noodle is enveloped in the savory, creamy sauce. Let the dish sit a few minutes with the heat off so those irresistible flavors meld together beautifully.

Step 5: Garnish and Serve

Scoop generous portions of your Crockpot Beef Tips & Noodles onto plates or bowls. If you love a pop of freshness, sprinkle chopped parsley over the top just before serving. This final touch adds color and a hint of brightness, perfectly rounding out this comfort food classic.

How to Serve Crockpot Beef Tips & Noodles

Garnishes

Fresh chopped parsley is a classic finishing touch, bringing an herbaceous lift and a bit of vibrant color to your Crockpot Beef Tips & Noodles. If you want a little twist, shaved Parmesan or thinly sliced green onions are also fantastic—tailor it to your taste and the occasion!

Side Dishes

This dish is hearty enough to star on its own, but if you’re looking to round out the meal, a simple green salad, buttery steamed green beans, or roasted carrots make ideal companions. Warm dinner rolls on the side are perfect for soaking up every drop of that savory sauce.

Creative Ways to Present

Try serving Crockpot Beef Tips & Noodles family-style in a large, rustic dish for sharing, or ladle it into individual bowls and top each with a swirl of sour cream or spoonful of horseradish cream for something extra special. Leftovers also make a delicious baked topping—spoon into a casserole dish, sprinkle with cheese, and broil until bubbly.

Make Ahead and Storage

Storing Leftovers

Let any leftover Crockpot Beef Tips & Noodles cool to room temperature before transferring to an airtight container. It will keep well in the refrigerator for up to 3–4 days, making it an easy meal prep win for busy weeks.

Freezing

You can definitely freeze portions of this dish! For best results, store the beef and sauce separately from the noodles. Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and cook fresh noodles when you’re ready to enjoy for that perfect texture.

Reheating

Reheat individual servings in the microwave or a saucepan over medium heat, adding a splash of beef broth if needed to thin the sauce. Gentle reheating is best to maintain the creamy texture and keep the beef tender.

FAQs

Can I use a different cut of beef for Crockpot Beef Tips & Noodles?

Absolutely! While stew meat and sirloin tips are traditional, chuck roast or round steak also work wonderfully. Just be sure to cut the beef into bite-size chunks so everything cooks evenly and turns out tender.

Is it possible to make Crockpot Beef Tips & Noodles gluten-free?

Yes, simply use a gluten-free cream of mushroom soup, a GF-friendly onion soup mix, and swap in your favorite gluten-free noodles. You’ll still get the same creamy, comforting flavors without any gluten.

Can I make this recipe ahead of time?

You sure can! Prepare the recipe as directed, then let it cool and store in the fridge. When you’re ready to serve, gently reheat and freshen up with a dash of broth or a swirl of sour cream, and cook the noodles fresh for the best texture.

What if I want a thicker sauce?

If you prefer a thicker, richer sauce, try stirring in 1/4 cup of sour cream or cream cheese just before serving. For an even thicker result, you can mix a tablespoon of cornstarch with a bit of cold broth, stir it in during the last hour of cooking, and let it bubble away until it thickens up.

Can I substitute something else for egg noodles?

Definitely! Wide rice noodles or even buttery mashed potatoes are excellent alternatives if you’re out of egg noodles or want to switch things up. Both provide that comforting, starchy base needed to soak up every bit of the flavorful sauce.

Final Thoughts

I hope you give Crockpot Beef Tips & Noodles a try the next time you crave a meal that’s simple, filling, and packed with flavor. It’s the kind of recipe that feels like a warm hug, perfect for busy weeknights or cozy weekends. Once you’ve tasted just how easy and comforting this dish is, it’ll quickly earn a spot in your regular dinner rotation!

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