Crockpot Beef and Broccoli Recipe
This recipe for Crockpot Beef and Broccoli delivers tender, flavorful beef slices with crisp broccoli in a savory sauce. It’s a convenient way to enjoy a classic takeout favorite at home.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Units
Scale
For the beef:
- 1 1/2 pounds flank steak, thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
For the broccoli:
- 4 cups broccoli florets
- 1/2 cup beef broth
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- Sesame seeds and sliced green onions for garnish
Instructions
- Marinate the beef: In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, and cornstarch. Add sliced beef, coat well, cover, and refrigerate for at least 30 minutes.
- Cook the beef: Place marinated beef in the crockpot. Cook on low for 2-3 hours until tender.
- Add broccoli: In a small bowl, whisk beef broth, oyster sauce, hoisin sauce, and cornstarch. Pour over beef, add broccoli, cover, and cook for an additional 30 minutes.
- Serve: Garnish with sesame seeds and green onions. Serve over rice.
Notes
- For extra flavor, add a sprinkle of red pepper flakes or a dash of sriracha.
- You can substitute chicken for beef for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
