Crockpot Beef and Broccoli Recipe

Craving a cozy, flavor-packed classic that practically cooks itself? Look no further than Crockpot Beef and Broccoli, a comforting Chinese takeout favorite with melt-in-your-mouth beef, crisp-tender broccoli, and a glossy, saucy finish—right from your slow cooker! With minimal prep and pantry-friendly ingredients, it’s the perfect meal for busy weeknights or lazy weekends when you want something deeply satisfying but easy on the effort. If you love a hearty dinner with zero fuss, this recipe is about to become your new go-to.

this Recipe

Ingredients You’ll Need

The magic of Crockpot Beef and Broccoli comes from a short but powerful list of ingredients. Each component plays its part—from tender beef to the umami-loaded sauce—creating a harmonious balance of savory, sweet, and fresh flavors in every bite.

• Beef flank steak: Slice against the grain for melt-in-your-mouth tenderness that soaks up all the sauce.
• Fresh broccoli florets: Add in at the end for a bright green crunch and plenty of nutrition.
• Low-sodium soy sauce: The foundation of the sauce, giving it deep umami flavor without too much salt.
• Beef broth: Helps to create a rich, savory sauce that coats the meat and veggies perfectly.
• Brown sugar: Balances the saltiness of the soy sauce and adds a hint of caramelized sweetness.
• Garlic: Freshly minced, it brings a zippy aromatic kick to the stew.
• Sesame oil: Just a dash infuses the dish with a warm, toasty nuttiness.
• Cornstarch: Mixed with water into a slurry, it thickens the sauce to glossy perfection right before serving.
• Optional red pepper flakes: For a touch of heat if you love your Crockpot Beef and Broccoli with a little fire.

How to Make Crockpot Beef and Broccoli

Step 1: Prepare the Beef

Start by slicing your flank steak into thin strips, cutting against the grain for maximum tenderness. This small step makes a serious difference when it comes to the final texture, letting the meat absorb all that mouthwatering sauce and basically melt in your mouth after a long, slow cook.

Step 2: Mix the Sauce

In a medium bowl, whisk together the soy sauce, beef broth, brown sugar, minced garlic, and sesame oil. This combination creates the signature savory-sweet flavor profile that’s the very heart of Crockpot Beef and Broccoli. Now is also a great time to add a pinch of red pepper flakes if you like a hint of spice.

Step 3: Slow Cook the Beef

Layer the beef strips in your crockpot and pour the sauce all over. Give it a quick toss so every piece gets a savory bath. Cover and cook on low for 4–5 hours or on high for about 2–3 hours—the beauty of a slow cooker is you can set it and forget it!

Step 4: Thicken the Sauce

When the beef is cooked and tender, whisk cornstarch with a little cold water in a small bowl to make a slurry. Stir this into the crockpot, then add the broccoli florets right on top. The cornstarch thickens everything up, while the broccoli steams to a perfect tender-crisp texture over the next 30 minutes.

Step 5: Finish and Serve

Once the broccoli is bright green and the sauce silky and thick, give everything a final stir. Your Crockpot Beef and Broccoli is looking mouthwateringly good and is ready to serve over a bowl of fluffy rice or your favorite grain. Savor every bite—dinner’s never been easier or more delicious!

How to Serve Crockpot Beef and Broccoli

Garnishes

A sprinkle of toasted sesame seeds and freshly chopped green onions brings extra color and crunch to your Crockpot Beef and Broccoli. If you adore a hit of freshness, try adding a generous handful of cilantro or a drizzle of chili oil right before serving.

Side Dishes

Piping-hot jasmine rice or brown rice is the classic base for soaking up every last drop of the luscious sauce. For a lighter option, serve with steamed cauliflower rice or atop a bed of sautéed greens—you’ll soak up all the delicious flavor without any heavy feeling.

Creative Ways to Present

Get playful with your Crockpot Beef and Broccoli by piling it into lettuce cups for a fun handheld meal, or serve alongside a quick cucumber salad and vegetable spring rolls for a DIY takeout night at home. Leftovers make an amazing noodle bowl with just a quick toss into cooked lo mein or soba noodles!

Make Ahead and Storage

Storing Leftovers

Let your Crockpot Beef and Broccoli cool to room temperature, then transfer it to an airtight container. It’ll keep beautifully in the refrigerator for up to four days—perfect for quick lunches or speedy dinners later in the week.

Freezing

This dish freezes surprisingly well! For the best texture, set aside any broccoli you plan to freeze and add freshly steamed florets after reheating. Cool everything completely, then freeze in single-serve portions for up to three months.

Reheating

Reheat in the microwave in 60-second bursts, stirring between each until everything is heated through. On the stovetop, gently warm over medium-low, adding a splash of water or beef broth if the sauce needs loosening up. This way, your Crockpot Beef and Broccoli tastes just as good as day one!

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is a favorite for its tenderness, sliced sirloin or even chuck roast will work wonderfully for Crockpot Beef and Broccoli—just slice thin and cook low and slow for best results.

How do I keep the broccoli from getting mushy?

Be sure to add the broccoli during the last 30 minutes of cooking. This ensures it keeps its gorgeous green color and a satisfying bite without turning soggy.

Is it possible to make this gluten-free?

Yes it is! Simply swap out your regular soy sauce for a certified gluten-free version or tamari. That way, everyone can enjoy a big bowl of Crockpot Beef and Broccoli, no worries at all.

Can I double this recipe?

Definitely. The recipe scales up beautifully—just make sure your slow cooker has enough space for even cooking, and add a little extra time if needed. It’s great for feeding a hungry crowd or meal prepping for the week!

What if I don’t have cornstarch?

You can substitute arrowroot powder or even tapioca starch to thicken the sauce. Just be sure to mix it with cold water first to prevent any lumps in your Crockpot Beef and Broccoli.

Final Thoughts

Crockpot Beef and Broccoli is one of those crowd-pleasing dinners that satisfies every craving without tying you to the kitchen. Give it a try—you’ll be amazed at just how effortlessly comfort food magic can happen in your own home!

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