Crockpot Angel Chicken Recipe
Creamy and flavorful, Crockpot Angel Chicken is a simple yet delicious dish that is perfect for busy weeknights. Tender chicken cooked in a rich cream sauce, served over angel hair pasta, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Cream Sauce:
- 8 ounces cream cheese, softened and cubed
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chicken broth
- 1 packet Italian dressing mix (about 1 ounce)
- 1/4 cup unsalted butter, cut into pieces
To Serve:
- 12 ounces angel hair pasta, cooked according to package directions
Instructions
- Prepare Chicken: Place chicken breasts in the bottom of a greased slow cooker.
- Make Cream Sauce: In a medium bowl, whisk together cream of chicken soup, chicken broth, Italian dressing mix, and cubed cream cheese until smooth. Pour over the chicken.
- Cook: Dot the top with butter. Cover and cook on low for 5–6 hours or on high for 3–4 hours until chicken is tender.
- Shred Chicken: Shred or slice the chicken and combine with the sauce.
- Serve: Serve the creamy chicken over cooked angel hair pasta.
Notes
- You can substitute chicken thighs for a juicier texture.
- Add sautéed mushrooms or spinach during the last hour of cooking for extra flavor.
Nutrition
- Serving Size: about 1 cup chicken with pasta
- Calories: 520
- Sugar: 3g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg
Find it online: https://easy-tapas-recipes.com/crockpot-angel-chicken-recipe/
