Description
This Crock Pot Sweet Carrots recipe offers a simple, flavorful way to enjoy tender, sweet glazed carrots. Cooked slowly in a crock pot with butter, brown sugar, and warm spices, these carrots make a perfect side dish for any meal or holiday gathering. The optional vanilla extract and fresh parsley garnish elevate the dish with subtle aromatic notes and a pop of color.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled and sliced into 1/4-inch rounds
Glaze & Seasoning
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon vanilla extract (optional)
Garnish
- Fresh parsley for garnish
Instructions
- Prepare Carrots: Peel and slice the carrots into 1/4-inch rounds to ensure even cooking and tenderness.
- Add Ingredients to Crock Pot: Place the sliced carrots in the crock pot, then add unsalted butter, brown sugar, salt, black pepper, cinnamon, and nutmeg if using. Stir well to evenly coat all the carrots with the seasoning and glaze.
- Cook the Carrots: Cover the crock pot and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender and infused with the sweet, spiced flavors.
- Finish with Vanilla: Stir in the vanilla extract if desired, which adds a warm aromatic note to the dish.
- Serve and Garnish: Serve the sweet glazed carrots warm, garnished with fresh parsley for a fresh, vibrant finish.
Notes
- For a richer flavor, add a drizzle of honey or maple syrup before serving.
- Baby carrots can be used instead of slicing large carrots for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
