Crock Pot Ranch Chicken

Why You’ll Love This Recipe

Crock Pot Ranch Chicken is a comforting, flavorful, and incredibly easy dish made with just a few simple ingredients. Slow-cooked to perfection, the chicken becomes tender and juicy, infused with creamy ranch flavor. It’s a perfect family dinner option that pairs beautifully with pasta, rice, or vegetables for a satisfying meal with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsranch seasoning mixcream of chicken soupphiladelphia cream cheese (softened)chicken brothgarlic powderonion powdersalt and pepperbutter (optional)

directions

Place the chicken breasts in the bottom of your Crock Pot.

In a bowl, whisk together the cream of chicken soup, ranch seasoning mix, softened cream cheese, and chicken broth until smooth.

Pour the mixture over the chicken in the Crock Pot.

Sprinkle with garlic powder, onion powder, salt, and pepper to taste.

Add a few slices of butter on top for extra richness if desired.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Shred the chicken directly in the Crock Pot using two forks and stir well to combine with the creamy sauce.

Serve hot over mashed potatoes, pasta, rice, or with steamed vegetables.

Servings and timing

This recipe yields 4-6 servings.Preparation time: 5 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6-7 hours (or 3-4 hours if on high)

Variations

Add chopped bacon for a smoky twist.

Include frozen peas or corn in the last hour of cooking for added veggies.

Substitute cream of mushroom or cream of celery soup for a different base flavor.

Use chicken thighs instead of breasts for extra tenderness.

Top with shredded cheddar cheese before serving for a cheesy version.

storage/reheating

Store leftover ranch chicken in an airtight container in the refrigerator for up to 4 days.Reheat in a microwave-safe dish in 30-second intervals, stirring in between, until heated through.For longer storage, freeze in portions for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Can I use homemade ranch seasoning?

Yes, homemade ranch seasoning works great and lets you control the salt and spice level.

Can I use frozen chicken?

Yes, but ensure it reaches a safe internal temperature. Thawing before cooking is recommended for best texture.

Is this dish spicy?

No, it’s creamy and savory with no heat. Add a pinch of red pepper flakes if you prefer a kick.

Can I make this dairy-free?

Use dairy-free cream cheese and a non-dairy cream soup alternative.

Can I prep this the night before?

Yes, you can assemble everything in the Crock Pot insert and refrigerate overnight. Just place it into the slow cooker base and cook as directed.

Can I double the recipe?

Absolutely, as long as your slow cooker is large enough.

Is it gluten-free?

Check that your ranch mix and cream of chicken soup are gluten-free if needed.

What can I serve this with?

Mashed potatoes, rice, egg noodles, or roasted vegetables are great options.

How do I thicken the sauce?

Let it cook uncovered for 30 minutes on high, or stir in a cornstarch slurry.

Can I make it without cream cheese?

Yes, but the sauce will be less creamy. You can substitute with sour cream or Greek yogurt.

Conclusion

Crock Pot Ranch Chicken is a no-fuss, full-flavor meal that’s as cozy as it is convenient. With minimal prep and maximum taste, it’s a winning recipe for busy weeknights or lazy weekends. Once you try this creamy ranch classic, it’s bound to become a go-to favorite in your slow cooker rotation.

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