Description

This Crock Pot London Broil with Ranch Dressing is a hearty, flavorful comfort food recipe perfect for slow cooking. The London broil is seasoned and cooked slowly in a mixture of ranch dressing, beef broth, Worcestershire sauce, onions, and garlic, resulting in a tender, juicy roast infused with delicious ranch flavors. Ideal for easy weeknight dinners or cozy weekend meals, this recipe delivers a satisfying, melt-in-your-mouth experience with minimal effort.

Ingredients

Scale

Meat

2 pounds London broil

Seasonings and Aromatics

1 packet ranch dressing mix
1 onion, sliced
4 cloves garlic, minced
Salt and pepper to taste

Liquids

1 cup beef broth
1 tablespoon Worcestershire sauce

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Instructions

Season the meat: Generously season the London broil with salt and pepper on all sides to enhance flavor.
Prepare the crock pot base: Place the sliced onions and minced garlic at the bottom of the crock pot to serve as a flavorful bed for the meat.
Add the meat: Lay the seasoned London broil carefully on top of the onions and garlic in the crock pot.
Make the ranch sauce: In a separate bowl, combine the ranch dressing mix, beef broth, and Worcestershire sauce, stirring until well mixed.
Pour the sauce: Pour the ranch mixture evenly over the London broil in the crock pot, ensuring the meat is well coated.
Cook the roast: Cover the crock pot with the lid and cook on low heat for 8 hours to achieve tender, slow-cooked meat, or on high heat for 4 hours if time is limited.
Rest the meat: Once cooking is complete, carefully remove the London broil and allow it to rest for a few minutes to retain juices before slicing.
Serve: Slice the London broil against the grain and serve with the flavorful ranch sauce collected in the crock pot.

Notes

For best results, cook on low for 8 hours to maximize tenderness and flavor absorption.
Resting the meat before slicing helps maintain juiciness.
Serve with mashed potatoes or steamed vegetables for a complete meal.
The ranch dressing mix adds a tangy, herby flavor that complements the beef perfectly.
Leftovers can be stored in the refrigerator for up to 3 days.