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Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe

Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
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4.6 from 21 reviews

Indulge in the sweet and fruity flavors of these Crock Pot Cinnamon Rolls with Cherry Pie Filling. Perfect for a cozy breakfast or delightful dessert, this easy slow cooker recipe will have your home smelling like a bakery in no time.

Ingredients

Scale

Cinnamon Rolls:

  • 2 cans refrigerated cinnamon rolls (with icing)

Cherry Filling:

  • 1 (21-ounce) can cherry pie filling
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Additional:

  • Nonstick cooking spray

Instructions

  1. Prepare Crock Pot: Spray the inside of your crock pot with nonstick cooking spray.
  2. Layer Cinnamon Rolls: Cut each cinnamon roll into quarters and place half at the bottom of the crock pot.
  3. Prepare Cherry Filling: In a small bowl, mix cherry pie filling with vanilla extract and cinnamon. Spoon over the cinnamon rolls.
  4. Final Layer: Add the remaining cinnamon roll pieces on top.
  5. Cook: Cover and cook on low for 2 to 2½ hours until golden.
  6. Finish: Drizzle icing over the cooked rolls. Serve warm.

Notes

  • For a crispier top, remove the lid during the last 15 minutes of cooking.
  • Add chopped pecans or walnuts for extra crunch.
  • Try with apple or blueberry pie filling for variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/crock-pot-cinnamon-rolls-with-cherry-pie-filling-recipe/