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Crock Pot Chili Recipe

Crock Pot Chili Recipe
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4.8 from 6 reviews

This hearty and flavorful Crock Pot Chili recipe is perfect for busy weeknights or game day gatherings. Packed with ground beef, beans, and spices, it’s a satisfying dish that the whole family will love.

Ingredients

Units Scale

Ground Beef:

  • 1 pound ground beef

Onion and Garlic:

  • 1 onion, chopped
  • 3 cloves garlic, minced

Beans:

  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed

Diced Tomatoes:

  • 1 can diced tomatoes

Tomato Sauce:

  • 1 can tomato sauce

Spices:

  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Brown the Beef: In a skillet, brown the ground beef until no longer pink. Drain off excess fat.
  2. Saute Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until softened.
  3. Combine Ingredients: Transfer the beef mixture to the crock pot. Add the beans, diced tomatoes, tomato sauce, and spices. Stir to combine.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until flavors are melded.
  5. Serve: Ladle the chili into bowls and serve hot, topped with your favorite toppings.

Notes

  • You can customize this chili by adding more vegetables like bell peppers or corn.
  • For a spicier kick, add a diced jalapeno or a pinch of cayenne pepper.

Nutrition

Find it online: https://easy-tapas-recipes.com/crock-pot-chili-recipe/