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Crispy Smashed Potato Salad Recipe

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A crispy and flavorful potato salad with golden, smashed potatoes and a tangy dressing, perfect for picnics and BBQs.

Ingredients

Units Scale
  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Boil the baby potatoes in a large pot of salted water for 15-20 minutes until tender.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet and use a potato masher or fork to gently smash each potato.
  5. Drizzle olive oil over the smashed potatoes and season with salt and pepper.
  6. Bake the potatoes in the preheated oven for 20-25 minutes or until crispy and golden brown.
  7. While the potatoes are baking, prepare the dressing by combining mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper in a bowl.
  8. Once the potatoes are crispy, remove them from the oven and let them cool for a few minutes.
  9. Transfer the smashed potatoes to a large bowl and toss them with the dressing, green onions, and parsley.
  10. Serve warm or at room temperature and enjoy!

Notes

  • Feel free to adjust the dressing ingredients to your taste.
  • For extra crunch, you can add crispy bacon bits on top before serving.
  • If you prefer a creamier salad, add more mayonnaise or sour cream to the dressing.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-smashed-potato-salad-recipe/