Crispy Smashed Potato Salad Recipe

Why You’ll Love This Recipe

Crispy Smashed Potato Salad is a delicious twist on the traditional potato salad. The combination of crispy, golden smashed potatoes with a creamy dressing creates a perfect balance of textures and flavors. This dish is a crowd-pleaser, ideal for summer BBQs, picnics, or as a comforting side dish at any meal.

ingredients

• Yukon gold potatoes
• Olive oil
• Salt and pepper
• Mayonnaise
• Greek yogurt or sour cream
• Dijon mustard
• Fresh parsley (chopped)
• Green onions (chopped)
• Garlic powder
• Apple cider vinegar
• Lemon juice
• Paprika

directions

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes thoroughly and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
3. Roast the potatoes for 30-35 minutes, or until they are tender and lightly golden brown.
4. Once cooked, remove the potatoes from the oven and let them cool slightly. Gently smash each potato with a fork or the bottom of a glass to create a “cracked” effect.
5. Drizzle a little more olive oil over the smashed potatoes and return them to the oven for an additional 10-12 minutes, or until crispy.
6. While the potatoes are cooling, prepare the dressing by combining mayonnaise, Greek yogurt, Dijon mustard, garlic powder, apple cider vinegar, lemon juice, salt, and pepper in a bowl. Stir in fresh parsley and green onions.
7. Once the potatoes are crispy, let them cool completely before tossing them with the dressing.
8. Sprinkle with paprika and additional fresh parsley for garnish, if desired.

Servings and timing

This recipe yields approximately 6 servings.

• Preparation time: 15 minutes
• Cooking time: 40-45 minutes
• Cooling time: 15 minutes
• Total time: 1 hour 10 minutes

Variations

• Add crispy bacon bits for extra crunch and flavor.
• Incorporate roasted garlic into the dressing for a more robust taste.
• Use different herbs such as dill or chives for a unique twist.
• Substitute sour cream for Greek yogurt for a richer flavor.

storage/reheating

Store the Crispy Smashed Potato Salad in an airtight container in the refrigerator for up to 3 days. The crispy potatoes may lose some of their crunch, but the flavor will still be delicious. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes to restore some crispiness.

FAQs

Can I make the potatoes ahead of time?
Yes, you can roast and smash the potatoes a day ahead. Just store them in the refrigerator and reheat them before tossing them with the dressing.

Can I use regular potatoes instead of Yukon Gold?
Yes, you can substitute other types of potatoes, but Yukon Golds work particularly well for their creamy texture and flavor.

Can I make this recipe without mayo?
Yes, you can use all Greek yogurt or sour cream as a substitute for mayo for a lighter, tangier flavor.

Can I make this salad spicy?
Yes, add a pinch of cayenne pepper or chopped jalapeños to the dressing for a spicy kick.

Conclusion

Crispy Smashed Potato Salad is a fun and flavorful twist on the classic potato salad. With crispy, tender potatoes and a creamy, tangy dressing, it’s perfect for any occasion. The addition of fresh herbs and a sprinkle of paprika makes this dish a hit that will have everyone coming back for more

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