Crispy Salmon Sliders with Lemon Arugula Slaw Recipe
These Crispy Salmon Sliders with Lemon Arugula Slaw are a delicious twist on traditional sliders, featuring golden and crispy salmon paired with a zesty arugula slaw. Perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Salmon Sliders:
- 1 pound skinless salmon fillet (cut into 2-inch pieces)
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 large egg (beaten)
- 2 tablespoons olive oil
- 8 slider buns
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
Lemon Arugula Slaw:
- 2 cups arugula (chopped)
- 1/2 cup shredded cabbage
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare Salmon Sliders: In a small bowl, mix panko, Parmesan, garlic powder, paprika, salt, and pepper. Dip salmon pieces into beaten egg, then coat with panko mixture.
- Cook Salmon: Heat olive oil in a skillet over medium-high heat. Add salmon and cook for 2–3 minutes per side until golden and crispy. Set aside.
- Make Lemon Arugula Slaw: In a bowl, whisk together lemon juice, olive oil, honey, salt, and pepper. Toss with arugula and cabbage.
- Assemble Sliders: Toast buns, spread bottom half with mayo and Dijon, top with salmon, arugula slaw, and bun top. Serve.
Notes
- For extra crispiness, consider air frying or baking the salmon.
- You can swap arugula with baby spinach or mixed greens.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
