Description
These Crispy Red Potato Wedges are a perfect golden and flavorful side dish, baked to perfection with aromatic spices and olive oil. They boast a crispy exterior and tender interior, making them an ideal accompaniment for any meal or a delicious snack on their own.
Ingredients
Scale
Potatoes
- 2 lbs red potatoes, scrubbed and cut into even wedges
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C), or 450°F if you are not using a convection setting. This high temperature ensures the wedges will become crispy on the outside.
- Prepare Potatoes: Scrub the red potatoes thoroughly and cut them into even wedges to ensure even cooking.
- Dry Wedges: Pat the potato wedges dry with a clean towel to remove any excess surface moisture, which helps them crisp up better in the oven.
- Season Potatoes: Toss the potato wedges in olive oil, paprika, garlic powder, onion powder, salt, and freshly ground black pepper, ensuring each wedge is evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned wedges in a single layer on a parchment-lined or lightly oiled baking sheet to prevent sticking and allow air to circulate around each wedge.
- Bake and Flip: Bake the wedges for 20 minutes, then carefully flip each wedge over to promote even browning. Continue baking for an additional 20 to 25 minutes until the wedges are golden and crispy.
- Serve: Remove the potato wedges from the oven, optionally garnish with fresh parsley for a pop of color and freshness, and serve hot for the best flavor and texture.
Notes
- For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Adjust salt and spices to taste; you can add cayenne pepper for a spicy kick.
- These wedges are best enjoyed fresh but can be reheated in an oven or air fryer to maintain crispiness.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- For a dairy-free option, this recipe is already suitable as it contains no cheese or milk products.
