Crispy Parmesan Thyme Sweet Potato Stacks Recipe
These Crispy Parmesan Thyme Sweet Potato Stacks are a delightful side dish or appetizer perfect for special occasions. Layers of thinly sliced sweet potatoes are coated in a savory blend of butter, olive oil, garlic, thyme, and Parmesan, then baked until crispy and golden. A delicious and elegant addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 stacks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Sweet Potato Stacks:
- 2 large sweet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves, plus more for garnish
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat the oven to 400°F and lightly grease a muffin tin.
- Prepare the Sweet Potatoes: In a large bowl, toss sweet potato slices with melted butter, olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
- Layer the Stacks: Layer 5–6 slices in each muffin cup, slightly overlapping. Sprinkle each stack with a bit of Parmesan cheese, reserving some for topping.
- Bake: Bake for 30–35 minutes until tender and edges are crispy. In the last 5 minutes, sprinkle remaining Parmesan over the tops and return to oven until golden and bubbly.
- Serve: Let cool for 5 minutes before carefully removing from the tin. Garnish with extra thyme and serve warm.
Notes
- Use a mandoline for evenly thin slices.
- These can be made ahead and reheated in the oven before serving.
- Great as a holiday side dish or elegant appetizer.
Nutrition
- Serving Size: 1 stack
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
