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Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe

Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe
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4.5 from 10 reviews

Indulge in the irresistible flavors of crispy Parmesan chicken topped with a rich garlic sauce. This savory dish combines tender chicken breasts coated in a crunchy Parmesan breadcrumb crust, served with a creamy garlic sauce that is sure to impress.

Ingredients

Units Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil

For the Garlic Sauce:

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Chopped parsley for garnish (optional)

Instructions

  1. Pound the Chicken: Pound the chicken breasts to an even thickness.
  2. Prepare Dredging Station: Set up three shallow bowls with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, salt, and pepper.
  3. Dredge Chicken: Coat each chicken breast in flour, egg, and the Parmesan breadcrumb mixture.
  4. Cook Chicken: Pan-fry the chicken until golden brown and cooked through. Keep warm.
  5. Make Garlic Sauce: In the same skillet, sauté garlic in butter, then add flour, chicken broth, heavy cream, and Parmesan. Simmer until thickened.
  6. Finish Dish: Return chicken to skillet, spoon sauce over, and simmer briefly. Garnish with parsley and serve hot.

Notes

  • Serve over mashed potatoes, pasta, or rice to enjoy the creamy sauce fully.
  • For extra crispiness, bake the breaded chicken at 400°F for 20 minutes instead of pan-frying.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce-recipe/