Why You’ll Love This Recipe

Crispy Pan Fried Ravioli is a quick and satisfying appetizer or snack made by pan-frying pre-cooked ravioli until golden and crisp. With a crunchy outside and warm, cheesy inside, it’s an irresistible way to elevate store-bought ravioli into a crowd-pleasing dish perfect for parties, game nights, or weeknight treats.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen cheese raviolivegetable oilparmesan cheesebreadcrumbsgarlic powderItalian seasoningeggs marinara or dipping sauce (optional)

directions

Cook ravioli according to package instructions if using frozen; drain and pat dry completely.

In a shallow bowl, beat the eggs. In another bowl, mix breadcrumbs, grated parmesan, garlic powder, and Italian seasoning.

Dip each ravioli into the egg, then coat it thoroughly in the breadcrumb mixture.

Heat vegetable oil in a skillet over medium heat—about 1/4 inch deep.

Once the oil is hot, fry the coated ravioli in batches until golden and crispy on both sides, about 2–3 minutes per side.

Transfer to a paper towel-lined plate to drain excess oil.

Serve warm with marinara sauce or your preferred dipping sauce.

Servings and timing

This recipe yields approximately 20 fried ravioli.Preparation time: 10 minutesCooking time: 10–15 minutesTotal time: 20–25 minutes

Variations

Use meat-filled or spinach ravioli for a flavor change.

Add a dash of cayenne or red pepper flakes to the breadcrumb mix for extra heat.

Top with chopped parsley or a drizzle of balsamic glaze before serving.

Try air-frying for a lighter version with the same crunch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, place in a hot skillet or oven at 375°F (190°C) for 5–7 minutes until crisp again.Avoid microwaving, as it softens the crispy coating.

FAQs

Can I use frozen ravioli?

Yes, just cook and dry them before breading and frying.

Do I have to boil the ravioli first?

Yes, especially if frozen, to ensure the filling is heated and soft.

Can I bake them instead of frying?

Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.

What’s the best dipping sauce?

Marinara is classic, but ranch, garlic aioli, or pesto also work great.

Can I prep them ahead?

Yes, you can bread them and refrigerate for a few hours before frying.

Is this dish kid-friendly?

Absolutely—crispy and cheesy is a kid favorite.

Can I use gluten-free breadcrumbs?

Yes, gluten-free crumbs work just as well for coating.

Why are mine not crispy enough?

Ensure the oil is hot enough and don’t overcrowd the pan.

Can I make these vegan?

Use plant-based ravioli, egg substitute, and vegan breadcrumbs and cheese.

Do I need a deep fryer?

No, a shallow pan with oil works perfectly for pan frying.

Conclusion

Crispy Pan Fried Ravioli turns a simple pasta into a golden, crunchy delight with irresistible flavor and texture. Quick to make and endlessly customizable, this recipe is ideal for entertaining or indulging at home. Serve them hot, and they’ll disappear fast!