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Crispy Leaf Potatoes With Oregano Salt Recipe

Crispy Leaf Potatoes With Oregano Salt Recipe
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4.7 from 19 reviews

These Crispy Leaf Potatoes with Oregano Salt are a delightful side dish or appetizer featuring golden brown, tender potato slices seasoned with a fragrant blend of oregano and sea salt. Perfect for a Mediterranean-inspired meal!

Ingredients

Scale

Potatoes:

  • 4 large Yukon gold or russet potatoes (peeled)

Oregano Salt Mixture:

  • 3 tablespoons olive oil (plus more for brushing)
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Optional Garnish:

  • 1 tablespoon finely chopped fresh oregano
  • Flaky salt for garnish

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C).
  2. Slice Potatoes: Thinly slice potatoes using a mandoline or sharp knife (about 1/8-inch thick).
  3. Prepare Oregano Salt: In a small bowl, mix sea salt, dried oregano, and black pepper.
  4. Arrange Potatoes: Brush a large baking dish or ovenproof skillet with olive oil. Arrange potato slices vertically in overlapping rows. Brush with olive oil and sprinkle with oregano salt.
  5. Bake: Bake for 55–65 minutes until golden and crispy. Optionally brush with more oil for extra crispiness halfway through.
  6. Finish: Sprinkle with fresh oregano and flaky salt. Serve hot as a side or appetizer.

Notes

  • For added flavor, consider adding minced garlic or Parmesan between the potato layers.
  • Using a cast-iron skillet can result in evenly crispy edges.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-leaf-potatoes-with-oregano-salt-recipe/