Crispy Hungarian Potato Cheese Sticks Recipe
These Crispy Hungarian Potato Cheese Sticks are a delicious savory snack that combines the flavors of sharp cheddar and Parmesan cheeses with fluffy mashed potatoes, all baked to golden perfection. Perfect for parties or as a tasty side dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Units
Scale
Potato Cheese Sticks:
- 2 medium russet potatoes (peeled and cubed)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 egg (beaten, for brushing)
- Caraway seeds or sesame seeds for topping (optional)
Instructions
- Boil and Mash Potatoes: Boil cubed potatoes in salted water until fork-tender, about 12–15 minutes. Drain, mash until smooth, and let cool slightly.
- Prepare Dough: Mix mashed potatoes with flour, cheddar cheese, Parmesan, butter, salt, garlic powder, paprika, and black pepper until dough forms.
- Shape and Bake: Roll out dough, cut into strips, place on baking sheet, brush with egg, sprinkle with seeds, bake at 375°F (190°C) for 18–22 minutes.
- Enjoy: Let cool slightly before serving.
Notes
- For extra crispiness, bake an additional 3–5 minutes or broil briefly at the end.
- Pair with sour cream or spicy mustard for dipping.
- Enhance with cayenne for heat or smoked paprika for depth.
Nutrition
- Serving Size: 1 stick
- Calories: 90
- Sugar: 0 g
- Sodium: 125 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 20 mg
