Crispy Homemade Wontons Recipe
Learn how to make delicious crispy homemade wontons with this easy recipe. These savory pork and shrimp-filled wontons are perfect for snacking or as an appetizer for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 40 wontons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
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Wonton Filling:
- 1/2 pound ground pork
- 1/4 cup finely chopped shrimp (optional)
- 2 green onions, finely chopped
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Other:
- 1 package wonton wrappers (about 40)
- Small bowl of water (for sealing)
- Vegetable oil (for frying)
Instructions
- Prepare the Filling: In a medium bowl, mix together the ground pork, chopped shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
- Fill the Wonton Wrappers: Spoon about 1 teaspoon of the filling onto each wonton wrapper. Moisten the edges with water, fold over, and seal.
- Fry the Wontons: Heat vegetable oil in a skillet to 350°F. Fry the wontons in batches until golden brown and crispy.
- Serve: Drain the fried wontons on a paper towel-lined plate and serve hot with your favorite dipping sauce.
Notes
- For a vegetarian version, substitute pork with finely chopped mushrooms, cabbage, and carrots.
- Wontons can also be air-fried or baked for a lighter option.
Nutrition
- Serving Size: 4 wontons
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/crispy-homemade-wontons-recipe/
