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Crispy Gochujang Potato Salad Recipe

Crispy Gochujang Potato Salad Recipe
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4.6 from 19 reviews

This Crispy Gochujang Potato Salad is a flavorful twist on a classic dish, combining crispy roasted baby potatoes with a spicy and creamy gochujang dressing. Garnished with green onions, sesame seeds, and fresh herbs, this salad is a perfect side dish for any meal.

Ingredients

Units Scale

    Baby Potatoes:

  • 2 pounds baby potatoes, halved

    • Vegetable Oil:

  • 2 tablespoons

    • Salt:

  • 1 teaspoon

    • Mayonnaise:

  • 1 cup

    • Gochujang:

  • 1 1/2 tablespoons (Korean chili paste)

    • Rice Vinegar:

  • 1 tablespoon

    • Honey:

  • 1 teaspoon

    • Green Onions:

  • 2, thinly sliced

    • Toasted Sesame Seeds:

  • 1 tablespoon

    • Cilantro or Parsley:

  • fresh, for garnish

Instructions

  1. Preheat oven: Preheat oven to 425°F.
  2. Toss potatoes: Toss halved baby potatoes with vegetable oil and salt. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy, turning halfway.
  3. Make dressing: Whisk together mayonnaise, gochujang, rice vinegar, and honey in a bowl until smooth.
  4. Combine: Add the roasted potatoes to the dressing, toss to coat. Sprinkle with green onions, sesame seeds, and garnish with herbs.
  5. Serve: Serve warm or at room temperature.

Notes

  • For extra crunch, add toasted chopped peanuts or fried shallots on top.
  • Adjust gochujang amount to control spice level.
  • This salad pairs well with grilled meats or as a spicy side dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-gochujang-potato-salad-recipe/