Crispy Garlic Parmesan Crusted Potatoes Recipe
These Crispy Garlic Parmesan Crusted Potatoes are a delightful side dish with a golden-brown, cheesy crust and tender insides. Perfect for any meal, these potatoes are easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (218°C).
- Prepare the potatoes: Toss halved baby potatoes with melted butter, olive oil, garlic powder, onion powder, paprika, salt, and pepper until coated.
- Coat with cheese: Sprinkle Parmesan cheese on a baking sheet, place potatoes cut-side down on the cheese.
- Bake: Bake for 25-30 minutes until tender and golden brown.
- Rest and serve: Let rest for 5 minutes, then carefully lift potatoes off the sheet. Garnish with parsley and serve warm.
Notes
- Ensure Parmesan forms an even layer for a crispy crust.
- Optional: Add red pepper flakes or serve with sour cream or aioli for dipping.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
