Crispy Garlic Parmesan Crusted Potatoes Recipe
These Crispy Garlic Parmesan Crusted Potatoes are a delightful side dish that pairs perfectly with any main course. With a golden and crispy exterior, these tender baby potatoes are seasoned with garlic, Parmesan cheese, and a blend of herbs for a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare the potatoes: In a bowl, toss halved baby potatoes with olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper until coated.
- Bake: Arrange the potatoes cut-side down on the baking sheet, bake for 30–35 minutes until golden and crispy on the bottom.
- Finish: Remove from the oven, sprinkle with fresh parsley, and serve.
Notes
- For extra crispiness, avoid overcrowding the pan.
- Use freshly grated Parmesan for the best flavor and crust.
- Pair with roasted meats, chicken, or fish for a delectable meal.
Nutrition
- Serving Size: 1 cup
- Calories: ~190 kcal
- Sugar: ~1 g
- Sodium: ~310 mg
- Fat: ~9 g
- Saturated Fat: ~2 g
- Unsaturated Fat: ~7 g
- Trans Fat: ~0 g
- Carbohydrates: ~24 g
- Fiber: ~3 g
- Protein: ~4 g
- Cholesterol: ~5 mg
