Crispy Garlic Parmesan Crusted Potatoes Recipe

If you’re searching for that perfect, crowd-pleasing side, let me introduce you to the magic of Crispy Garlic Parmesan Crusted Potatoes. Each bite is a golden marriage of crispy, cheesy crust and tender, buttery potato—just the kind of irresistible flavor that keeps everyone coming back for seconds! This recipe combines simple pantry staples in a way that brings out the best in each ingredient, turning humble potatoes into a savory sensation you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

This dish keeps it straightforward, relying on kitchen basics to deliver bold, unforgettable flavor and that signature crunch. Each ingredient plays its part in creating the mouthwatering layers of taste and texture you’ll love.

• Baby Potatoes (2 pounds, halved): These petite potatoes cook quickly and offer a creamy interior perfect for a crispy topping.
• Unsalted Butter (3 tablespoons, melted): Butter coats the potatoes in rich flavor and aids the browning process.
• Olive Oil (3 tablespoons): Adds a subtle fruitiness and helps the potatoes roast up beautifully golden.
• Garlic Powder (1 teaspoon): Delivers deep garlic flavor without burning during baking—key for that savory punch!
• Onion Powder (1/2 teaspoon): Adds a mellow sweetness and complexity that’s just right with potatoes and cheese.
• Paprika (1/2 teaspoon): For a lovely color and a hint of smokiness to wake up the senses.
• Salt (1/2 teaspoon): Essential for balance, bringing all the flavors together.
• Black Pepper (1/4 teaspoon): A little kick of warmth for depth in every bite.
• Grated Parmesan Cheese (1 cup): The superstar, forming that crunchy, cheesy crust everyone obsesses over!
• Fresh Parsley (2 tablespoons, chopped): Sprinkled on top for a pop of color and fresh flavor.

How to Make Crispy Garlic Parmesan Crusted Potatoes

Step 1: Prep Your Ingredients

Start by washing and halving the baby potatoes, getting them ready to soak up all the delicious seasoning. Set your oven to 425°F (218°C) so it’s piping hot and ready for perfect roasting—this high heat is key for achieving that signature crispiness!

Step 2: Coat the Potatoes

In a large bowl, toss the halved potatoes with the melted butter, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Give them a good mix, ensuring every bit is evenly coated. You’ll be amazed at how these simple seasonings add layers of flavor and help the crisping process.

Step 3: Create the Parmesan Crust

Line a rimmed baking sheet with parchment paper or grease it generously. Sprinkle the grated Parmesan across the sheet, forming an even blanket that will transform into the crave-worthy crust for your Crispy Garlic Parmesan Crusted Potatoes.

Step 4: Arrange the Potatoes

Place each potato half cut-side down directly onto the cheese layer. Don’t be shy—press gently so each piece gets cozy with the Parmesan. This close contact is your secret weapon for that gorgeous, crunchy bottom.

Step 5: Bake to Perfection

Pop the tray into the oven and bake for 25 to 30 minutes, or until the potatoes are fork-tender and the undersides are gloriously golden and crisped. The sizzle and aroma at this stage make it nearly impossible to wait!

Step 6: Cool and Serve

Let the potatoes rest for just five minutes once they leave the oven—this helps the Parmesan crust set, making them easier to lift off intact. Use a thin spatula to gently separate and serve, then finish off with a sprinkle of fresh parsley for vibrant color and a fresh, herby kick.

How to Serve Crispy Garlic Parmesan Crusted Potatoes

Garnishes

The finishing touch for your Crispy Garlic Parmesan Crusted Potatoes is a simple shower of chopped fresh parsley. The green burst not only looks gorgeous against the golden potatoes, but adds a pop of brightness that perfectly balances the richness. For a little extra zing, a light dusting of more Parmesan or a quick drizzle of garlic aioli works beautifully too!

Side Dishes

These potatoes are seriously versatile. Pair them with grilled steak, roasted chicken, or your favorite vegetarian mains—they fit right in at casual weeknight dinners or holiday spreads. Try them alongside a crisp green salad or roasted vegetables for a well-rounded plate.

Creative Ways to Present

If you want to lean into the fun, serve your Crispy Garlic Parmesan Crusted Potatoes appetizer-style on a platter with toothpicks and a dipping sauce like sour cream or herbed yogurt. You can also arrange them in a spiral around a small bowl of dip for a shareable, eye-catching dish at potlucks or dinner parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover potatoes in an airtight container in the refrigerator. The crust stays fairly crispy for a day or two, and the flavors get even more savory as they meld. Just be sure to cool them before sealing the container to prevent sogginess.

Freezing

While it’s possible to freeze Crispy Garlic Parmesan Crusted Potatoes, expect the texture of the crust to soften a bit upon reheating. Spread cooled potatoes on a tray, freeze until solid, then transfer to a freezer-safe bag for up to 1 month. For best results, re-crisp them in the oven directly from frozen.

Reheating

To bring back that signature crunch, reheat the potatoes in a single layer on a baking sheet at 400°F (about 10 minutes for refrigerated, 20 minutes for frozen). Avoid microwaving, as this tends to make the crust soggy and lose its irresistible texture.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut them into uniform 1.5-inch pieces to ensure even roasting. Yukon Gold or red potatoes work particularly well for this recipe.

What’s the best way to keep the Parmesan crust from sticking?

Be generous with the parchment paper or greasing of your baking sheet, and let the potatoes cool for a few minutes before removing. This resting time lets the cheese firm up, making it easier to lift the potatoes with their crusts intact.

Can I make these dairy-free?

To go dairy-free, you’ll need to swap both the butter and Parmesan. Use a plant-based butter and substitute the Parmesan for a vegan hard cheese that melts and crisps similarly for the best result.

How spicy are these potatoes?

The recipe is gently seasoned, not spicy. If you’d like more heat, add a pinch of red pepper flakes to the coating step or serve with a spicy dipping sauce.

Can I prep these ahead for a party?

Yes! You can toss and arrange the potatoes cut-side down on the Parmesan, then refrigerate, covered, on the baking sheet for a few hours before baking. Just pop them into the oven right before serving to guarantee that wow-factor crunch.

Final Thoughts

If you haven’t tried Crispy Garlic Parmesan Crusted Potatoes yet, you’re truly missing out on an easy, irresistible upgrade to your potato repertoire. Whether you’re hosting friends or just craving something comforting and special, this recipe will have everyone asking for seconds (and the recipe, too!). Happy cooking!

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