Crispy Garlic Mushroom Bites Recipe
These Crispy Garlic Mushroom Bites are a delightful appetizer or snack featuring tender mushrooms coated in a crunchy breadcrumb mixture with hints of garlic and Parmesan. Whether baked or fried, they are a crowd-pleaser and perfect for dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Mushrooms:
- 16 ounces button or cremini mushrooms (cleaned and stems trimmed)
Breading Mixture:
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Additional:
- Chopped fresh parsley for garnish (optional)
- Oil spray or vegetable oil for baking or frying
Instructions
- Preheat and Prepare: Preheat the oven to 425°F (220°C) or heat oil in a deep skillet to 350°F (175°C). Set up a breading station with three bowls.
- Breading Process: Dip each mushroom in flour, then egg, then coat thoroughly in the breadcrumb mixture.
- Baking: For baking, place mushrooms on a lined baking sheet, spray with oil, and bake for 20–25 minutes, turning halfway through.
- Frying: For frying, cook in small batches for 2–3 minutes until golden brown, then drain on paper towels.
- Serve: Garnish with parsley if desired and serve hot with dipping sauce.
Notes
- Best served fresh and hot
- Great with garlic aioli, ranch, or marinara sauce
- Add cayenne for extra spice
Nutrition
- Serving Size: about 6–7 bites
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
