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Crispy Funnel Cake Sticks Recipe

Crispy Funnel Cake Sticks Recipe
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4.8 from 12 reviews

Enjoy the nostalgic flavors of the fair with these Crispy Funnel Cake Sticks. Easy to make and deliciously crispy, these treats are perfect for satisfying your sweet tooth cravings.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Additional:

  • vegetable oil for frying
  • powdered sugar for dusting

Instructions

  1. Mix Wet Ingredients: In a large mixing bowl, whisk together eggs, milk, and vanilla extract until smooth.
  2. Combine Dry Ingredients: In a separate bowl, mix flour, sugar, baking powder, and salt.
  3. Make Batter: Gradually add dry ingredients to wet ingredients, stirring until smooth batter forms.
  4. Heat Oil: Heat vegetable oil to 375°F (190°C) in a deep skillet or pot.
  5. Fry: Transfer batter to a squeeze bottle or piping bag, pipe strips of batter into hot oil, fry until golden brown.
  6. Drain and Serve: Remove from oil, drain on paper towels, dust with powdered sugar, and serve warm.

Notes

  • For a twist, try dusting with cinnamon sugar.
  • Best when served fresh, can be briefly reheated in the oven for crispiness.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-funnel-cake-sticks-recipe/