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Crispy Fried Pickles Recipe

Crispy Fried Pickles Recipe
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4.8 from 17 reviews

Enjoy the irresistible crunch of these Crispy Fried Pickles – a classic Southern appetizer perfect for game day or any gathering. Tangy dill pickle chips are coated in a seasoned flour mixture and crispy panko breadcrumbs, then fried to golden perfection. Serve with creamy ranch dressing or spicy mayo for a delicious snack that will disappear in minutes!

Ingredients

Units Scale

Dill Pickle Chips:

  • 1 jar dill pickle chips, drained and patted dry

Coating:

  • 1 cup all-purpose flour, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Batter:

  • 2 large eggs
  • 1 cup buttermilk

Breadcrumbs:

  • 1 1/2 cups panko breadcrumbs

Other:

  • Vegetable oil for frying
  • Ranch dressing or spicy mayo for dipping

Instructions

  1. Prepare Coating: In a shallow bowl, mix 1/2 cup flour, garlic powder, paprika, cayenne, salt, and black pepper.
  2. Prepare Batter: In another bowl, whisk eggs with buttermilk.
  3. Coating Assembly Line: Place remaining 1/2 cup flour in a third bowl. Pour panko breadcrumbs into a fourth bowl.
  4. Breading Process: Dredge each pickle chip in plain flour, then dip into the egg mixture, coat in seasoned flour, and press into panko breadcrumbs until fully coated.
  5. Fry Pickles: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry pickles in batches for 2–3 minutes per side until golden brown and crispy.
  6. Serve: Remove with a slotted spoon, drain on paper towels, and serve hot with dipping sauce.

Notes

  • Make sure pickles are well dried before breading for maximum crispiness.
  • You can use bread-and-butter pickles for a sweeter flavor.
  • For extra crunch, double coat the pickles in egg and panko.

Nutrition

Find it online: https://easy-tapas-recipes.com/crispy-fried-pickles-recipe/